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Research paper | Publishing Language: Chinese

Controllable Preparation of Chitooligosaccharides in a Continuous Flow Enzyme Membrane Reactor

Haipeng Su1,2,3, Zhenrong Jia1,2,3, Yulong Tan1,2,3, Wenqin Chu1,2,3, Hong Jiang1,2,3, Ruichang Gao4, Jian’an Sun1,2,3 ( )
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
Qingdao Key Laboratory of Green Manufacturing of Marine Biological Products, Qingdao 266404, China
Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China
School of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China
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Abstract

Chitooligosaccharides (COSs) with a degree of polymerization (DP)>3 are invaluable for functional foods, biomedicine and agriculture. However, controllable techniques for regulating the enzymatic process of chitosanase in preparing high-DP COS (HdpCOS) are not available currently. To control the preparation of HdpCOS, we constructed a continuous flow enzyme membrane reactor (EMR) based on a 10 kDa tangential flow membrane module with an intermittent enzyme replenishment mode in this study. This system made the real-time separation and controllable synthesis of HdpCOS during chitosan hydrolysis feasible. Using the number average molecular weight (Mn), product distribution, volumetric yield and production rate as the indicators, the effects of enzyme loading and residence time (RT) on the degradation process of chitosan were evaluated, and the preparation processes for COSs within different DP ranges were determined. The products were further separated and purified through ethanol precipitation, yielding HdpCOS with a predominant DP range from 8 to 13. The proposed EMR system exhibited operational simplicity and robust stability, demonstrating that it has potential for being used in the controllable production of COSs.

CLC number: Q814.9 Document code: A Article ID: 1672-5174(2026)11-052-09

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Periodical of Ocean University of China
Pages 52-60

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Cite this article:
Su H, Jia Z, Tan Y, et al. Controllable Preparation of Chitooligosaccharides in a Continuous Flow Enzyme Membrane Reactor. Periodical of Ocean University of China, 2026, 56(11): 52-60. https://doi.org/10.16441/j.cnki.hdxb.20250288

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Received: 04 December 2025
Revised: 30 April 2026
Published: 01 November 2026
© Periodical of Ocean University of China