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To develop a composite nutritional preparation that can effectively improve exercise performance under calorie restriction (CR) condition.
A total of 24 male C57BL/6J mice (weighing 23~26 g, 8 weeks old) were randomly divided into control group (CON), CR, CR+basal nutrient group (CRN1), and CR+compound nutrient group (CRN2). All groups underwent moderate-intensity running training 5 d per week, for totally 3 weeks. The grip strength of the forelimbs were measured weekly, and in 3 weeks after training, exhaustion and post-exhaustion distance tests were conducted to evaluate exercise performance. Blood biochemical indicators, levels of skeletal muscle and liver redox biomarkers, and histopathological conditions were measured and observed.
After 21 d of intervention, the CR group and CRN1 group had the post-exhaustion running distance prolonged by 278% and 289%, respectively, reduced blood glucose level, and decreased muscle mass, subcutaneous fat and epididymal fat mass when compared with the CON group (P<0. 05). Compared with the CON group, the CRN1 and CRN2 groups demonstrated significantly higher gastrocnemius glycogen content. The CRN2 group obtained even longer post-exhaustion distance (increased by 52% and 36% respectively, compared with the CON group and CRN1 group, P<0. 05), enhanced grip strength of the forelimbs (raised by 9%, 17% and 15%, respectively than the CON, CR and CRN1 groups, P<0. 05), elevated brown fat mass (compared to the CON group and CRN1 group, P<0. 05), increased blood glucose level (compared to the CRN1 group, P<0. 05), decreased blood low-density lipoprotein cholesterol level (compared to the CON and CR groups, P<0. 05), and increased glutathione peroxidase content in the gastrocnemius muscle (compared to the CON group, P<0. 05).
Supplementing with compound nutritional supplements in mice under CR can promote exercise performance, including improving fatigue recovery after exhaustive exercise and enhancing forelimb grip strength.
This is an open access article under the CC BY license (https://creativecommons.org/licenses/by/4.0/).
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