AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.7 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Pharmacy | Publishing Language: Chinese | Open Access

Preparation of total flavonoid-liposomes of Lonicerae Japonicae flos and their inhibitory effect on methicillin-resistant Staphylococcus aureus

Rui XIONG1,2Rui NI1Hengxu LIU1Shipeng ZHANG1Lu WANG1Xiaodan LAI1( )
Department of Pharmacy, Jiangbei Campus of the First Affiliated Hospital of Army Medical University/No. 958th Hospital of PLA Army, Chongqing 400020
Department of Pharmacy, Army Medical Center of PLA/Daping Hospital, Army Medical University, Chongqing, 400042, China
Show Author Information

Abstract

Objective

To prepare the liposomes of total flavonoids from Lonicerae Japonicae flos (LJFTF) and evaluate their inhibitory effect on methicillin-resistant Staphylococcus aureus(MRSA).

Methods

LJFTF liposomes were prepared by ethanol injection.Then the preparation process was optimized by star point design-effect surface method, with the concentrations of phospholipid, mass ratio of phospholipid to cholesterol and mass concentration of LJFTF as the influencing factors, and the encapsulation rate and drug-loading rate as evaluation indicators.The obtained liposomes were characterized by observing their properties, measuring particle size, polymer dispersity index (PDI) and Zeta potential through laser particle size analyzer.High performance liquid chromatography (HPLC) was used to determine the release rate of the liposomes.The antibacterial activity of the liposomes against MRSA was observed by plate method and live/dead staining, and the inhibitory effect of the liposomes on MRSA biofilm was observed by crystal violet staining.

Results

After optimization and verification, the best preparation process was as follows: phospholipid concentration 35.0 mg/mL, phospholipid to cholesterol mass ratio 15.0, and LJFTF concentration 5.7 mg/mL.The prepared liposomes were light yellow emulsion, with an average encapsulation rate of 86.37%(RSD=0.37%, n=3), and an average drug-loading rate of 11.69%(RSD=0.09%, n=3), a particle size of 173.60±1.07 nm, a PDI value of 0.15±0.05, and a Zeta potential of-4.86±0.60 mV.The free LJFTF was completely released within 4 h from the dialysis bag, and the in vitro cumulative release of LJFTF was (59.44±3.58)% at 12 h and (63.58±5.78)% at 30 h.Plate and live/dead staining showed that the prepared liposomes significantly inhibited the growth and promoted the death of MRSA strain.Crystal violet staining displayed that the liposomes significantly inhibited the formation of MRSA biofilm (P < 0.001), with significant difference in comparison with same dose of LJFTF (P < 0.001).

Conclusion

LJFTF liposomes are successfully prepared, and the formulation process has been optimized.The liposomes show significant anti-MRSA activity in vitro.

CLC number: R285.5;R378.11;R944.9 Document code: A

References

【1】
【1】
 
 
Journal of Army Medical University
Pages 2755-2764

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
XIONG R, NI R, LIU H, et al. Preparation of total flavonoid-liposomes of Lonicerae Japonicae flos and their inhibitory effect on methicillin-resistant Staphylococcus aureus. Journal of Army Medical University, 2024, 46(24): 2755-2764. https://doi.org/10.16016/j.2097-0927.202405014

92

Views

0

Downloads

0

Crossref

0

Scopus

0

CSCD

Received: 06 May 2024
Revised: 20 July 2024
Published: 30 December 2024
© 2024 Journal of Army Medical University

This is an open access article under the CC BY license (https://creativecommons.org/licenses/by/4.0/).