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Publishing Language: Chinese | Open Access

Preparation of different modified montmorillonite clays and their effects on the structure and properties of nylon 6

ChunYu WANG1YuanYuan DOU2Han WU2ZhenBo NING2Ni JIANG2( )ZhiHua GAN2( )
College of Materials Science and Engineering, Beijing University of Chemical Technology, Beijing 100029, China
College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China
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Abstract

Commercial montmorillonite Cloisite® 30B (C30B) was activated by hexamethylenediisocyanate (HDI), isophorone diisocyanate (IPDI) and toluene diisocyanate (TDI), and then terminated and polymerized by caprolactam (CLA). Nine types of modified C30B were prepared, and their structures were characterized by FT-IR, SAXS, TGA to identify the optimum modified C30B. The effects of C30B and modified C30B on the crystallization properties, mechanical properties and water absorption of nylon 6(PA6) were studied. Both C30B and modified C30B can improve the mechanical strength and crystallization rate of PA6, and promote a polymorphic transformation. Furthermore, the uniform dispersion of the montmorillonite and the increased crystallinity reduced the water absorption of the composite. Compared with PA6/C30B (mass ratio 199/1), the elastic modulus of PA6/C30B-TDI (mass ratio 199/1) composite increased by about 12.6%, the yield strength increased by about 9.2%, and the elongation at break increased by about 72.6%, showing that using C30B-TDI results in more effective modification of the mechanical properties of PA6.

CLC number: O631.1

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Journal of Beijing University of Chemical Technology (Natural Science Edition)
Pages 40-48

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Cite this article:
WANG C, DOU Y, WU H, et al. Preparation of different modified montmorillonite clays and their effects on the structure and properties of nylon 6. Journal of Beijing University of Chemical Technology (Natural Science Edition), 2025, 52(4): 40-48. https://doi.org/10.13543/j.bhxbzr.2025.04.005

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Received: 13 June 2024
Published: 20 July 2025
© 2025 The Authors.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).