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Publishing Language: Chinese | Open Access

Experimental Study on Flow Coefficient of Refrigeration Electronic Expansion Valve

Xiao Chen1Jinping Liu1,2( )Zhongbo Feng3Zhijun Kang3Yuchen He3
School of Electric Power Engineering, South China University of Technology, Guangzhou, 510641, China
Guangdong Province Key Laboratory of Efficient and Clean Energy Utilization, Guangzhou, 510641, China
Zhejiang Dunan Artificial Environment Co., Ltd., Zhuji, 311835, China
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Abstract

Owing to the limited amount of test data available for flow coefficient correlation fitting, there is a large deviation when applying the correlation formula to the flow coefficient calculation of valves with different diameters. To solve this problem, the flow characteristics of an electronic expansion valve were studied experimentally. The experimental results indicated that the valve diameter, valve opening, and subcooling were the main factors affecting the flow coefficient of the electronic expansion valve. The flow coefficient decreased with an increase in the valve opening. The flow coefficient of a valve with a large diameter (DPF2.0) was greater than that of a valve with a small diameter (DPF1.65) under the same opening degree, and the flow coefficient increased with the subcooling degree. A correlation formula for the flow coefficient that considered subcooling degree Tsub and flow area A was fitted using the experimental data, and the relative deviation was calculated to be within ±5% when using this fitting correlation formula.

CLC number: TB61+1; TB657 Document code: A Article ID: 0253-4339(2025)06-0098-07

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Journal of Refrigeration
Pages 98-104

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Cite this article:
Chen X, Liu J, Feng Z, et al. Experimental Study on Flow Coefficient of Refrigeration Electronic Expansion Valve. Journal of Refrigeration, 2025, 46(6): 98-104. https://doi.org/10.12465/j.issn.0253-4339.2025.06.098

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Received: 11 July 2024
Revised: 21 August 2024
Accepted: 26 September 2024
Published: 16 December 2025
© 2025 The Editorial Office of Journal of Refrigeration

This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, http://creativecommons.org/licenses/by/4.0/).