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Publishing Language: Chinese | Open Access

Experimental Study on Header-Orifice Vapor-Liquid Separation Unit Using Zeotropic Mixture

Guanghao ChenYunyun HeJianyong Chen( )Ying ChenXianglong LuoYingzong LiangJiacheng He
Guangdong University of Technology, School of Materials and Energy, Guangzhou, 510006, China
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Abstract

Vapor-liquid separation technology can enhance heat transfer while reducing pressure drop. The vapor-liquid separation unit is key to achieving efficient vapor-liquid separation. A visualization experiment of the header-orifice separator is conducted in this study using the zeotropic mixture R1234ze (E)/R32 (mass fraction ratio, 80/20) to investigate the vapor-liquid separation characteristics under different conditions and obtain the effective separation range. The results show that increasing the inlet vapor quality, reducing the inlet mass-flow rate, increasing the flow cross-sectional area of the lower outlet branch, and expanding the separation aperture can improve the separation efficiency, among which the separation efficiency is most sensitive to the inlet mass-flow rate. In the effective separation area, when the flow rate increases from 18 g/s to 12 g/s, the separation efficiency increases by 14.0%. The inlet mass-flow rate, valve opening, and separation aperture minimally affects the size of the effective separation dryness range; however, for the deviation of the effective separation area dryness range, the inlet mass-flow rate exerts the greatest impact, followed by the separation aperture, whereas the valve opening exerts the least impact.

CLC number: TB61+1; TB61+2 Document code: A Article ID: 0253-4339(2026)04-0098-08

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Journal of Refrigeration
Pages 98-105

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Cite this article:
Chen G, He Y, Chen J, et al. Experimental Study on Header-Orifice Vapor-Liquid Separation Unit Using Zeotropic Mixture. Journal of Refrigeration, 2026, 47(4): 98-105. https://doi.org/10.12465/issn.0253-4339.20250516001

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Received: 16 May 2025
Revised: 17 June 2025
Accepted: 10 July 2025
Published: 16 August 2026
© 2026 The Editorial Office of Journal of Refrigeration

This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, http://creativecommons.org/licenses/by/4.0/).