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This study investigates the condensation heat transfer and pressure drop characteristics in horizontal tubes with different fin profiles and reveals their respective heat transfer enhancement mechanisms. Experiments are conducted to assess the heat-transfer coefficient and pressure-drop of condensation in heat-exchanger tubes with an outer diameter of 8 mm. The results of the study demonstrate that both the condensation heat-transfer coefficient and pressure drop exhibited within the examined tubes increase with an increase in the mass flux, whereas both decrease with an increase in the condensation temperature. The heat-transfer coefficient of the enhanced tubes increases by 38.5%-115.6% compared to that of the smooth tubes, whereas the pressure drop increases by 49%-173%. The secondary circulation formed by the spiral structure within the tube enhances heat transfer. Larger fin heights and smaller apex angles enhance the turbulence in the refrigerant fluid as it flows over the fin tips. An increased fin density increases heat transfer by expanding the heat-exchange area. A comparison of the heat-transfer coefficients per unit pressure drop shows that the enhanced tube with 18° spiral angle exhibits the best overall performance. The spiral angle enhances the heat transfer and significantly increases the pressure drop, indicating that improving heat transfer through more aggressive enhancement structures is not advisable. Finally, a comparison of the experimental values with various heat-transfer and pressure-drop correlations shows that the correlation by Olivier et al. alters the effect of turbulence on the results by reducing the weight of the equivalent Reynolds number in the correlation, resulting in a better prediction accuracy for the heat-transfer coefficient. Hirose et al. considered factors such as the Lockhart-Martinelli parameter and two-phase pressure-drop multiplier, making the predicted pressure drop more accurate. The average relative deviations of these factors are 11.4% and 18.2%, respectively.
This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0, http://creativecommons.org/licenses/by/4.0/).
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