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Basic Study | Publishing Language: Chinese | Open Access

The staining effect of coffee and red tea to two kinds of denture base materials and the cleaning efficacy of four kinds of denture cleansers to the stains

Ting LI1Jun SUN2( )Hongtian QIU1
Department of Prosthodontics and Implants, Shenzhen Stomatological Hospital, Southern Medical University, Shenzhen 518001, China
Department of Prosthodontics, West China School of Stomatology, Sichuan University, Chengdu 610000, China
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Abstract

Objective

To compare the staining effect of coffee and red tea to the different denture base materials, and to investigate the cleaning efficacy of four denture cleansers.

Methods

All samples were separately soaked in 1%NaClO、Efferdent、Polident partial and Polident overnight for 12 times within 12 days after staining by the coffee and red tea. Then, the color values of the samples were measured by the spectrocolorimeter.

Results

The staining effect between coffee and red tea in the two materials was statistically significant (P < 0.05); the invisible denture materials are easily colored than heat-curing denture base resins (P < 0.05); there was also a statistical difference in the cleaning effect of the denture cleaning agents at each cycle stage (P < 0.05); the trend is different in different phases of color difference (ΔE) (P < 0.05).

Conlusion

Compared with the Polident partial, the cleaning efficacy of 1%NaClO、Efferdent and Polident overnight were better.

CLC number: R783.6 Document code: A Article ID: 2096-1456(2018)02-0099-05

References

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Journal of Prevention and Treatment for Stomatological Diseases
Pages 99-103

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Cite this article:
LI T, SUN J, QIU H. The staining effect of coffee and red tea to two kinds of denture base materials and the cleaning efficacy of four kinds of denture cleansers to the stains. Journal of Prevention and Treatment for Stomatological Diseases, 2018, 26(2): 99-103. https://doi.org/10.12016/j.issn.2096-1456.2018.02.006

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Received: 11 August 2017
Revised: 20 September 2017
Published: 20 February 2018
© 2018 by Editorial Department of Journal of Prevention and Treatment for Stomatological Diseases