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Basic Study | Publishing Language: Chinese | Open Access

Comparative study of enamel demineralization of different dairy (drink) goods on the primary teeth in vitro

Xiao-ling SUN1, Peng WANG2, Yu-mei CAO2, Shu-tai LIU2( )
Hospital of Binzhou Medical University, Yantai 264003, China
Yantai Stomatological Hospital, Yantai 264000, China
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Abstract

Objective

To compare the enamel demineralization effect of different dairy (drink) goods for providing evidence for choosing children dairy (drink) products.

Methods

Immerse in vitro deciduous teeth in different dairy (drink) goods (milk powder solution group; yogurt group; fruit juice milk drinks group; distilled water group) for a week, the enamel surface ultrastructure in deciduous teeth immersed in different dairy (drink) were observed and compared by scanning electron microscope.

Results

Three kinds of dairy products (drink) can lead to deciduous teeth enamel surface microhardness decreased (P＜0.05). Different dairy products (drink) on isolated teeth enamel demineralization degree (F = 20.14, P＜0.05), juice milk drinks after immersion of the enamel surface microhardness of the lowest, followed by milk powder solution group and yogurt group. Deciduous teeth with three different dairy (drink) after 1 weeks of immersion, the enamel surface had different degree of demineralization phenomenon, observation showed irregular enamel surface morphology under scanning electron microscope, the phenomena of dissolution and removal of cracks, voids and so on, partial visible appearance or honeycomb pit.

Conclusion

Dairy (drink) product all can lead to a variety of deciduous teeth enamel demineralization of different level fruit juice milk drinks can cause serious demineralization.

Keywords

Dairy (drink) productEnamelDemineralizationSurface microhardnessScanning electron microscopy
CLC number: R781.1 Document code: A Article ID: 2096-1456(2016)10-574-04

References

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Journal of Prevention and Treatment for Stomatological Diseases
Volume 24 Issue 10,
October 2016
Pages 574-577
DOI: 10.12016/j.issn.2096-1456.2016.10.003

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SUN X-l, WANG P, CAO Y-m, et al. Comparative study of enamel demineralization of different dairy (drink) goods on the primary teeth in vitro. Journal of Prevention and Treatment for Stomatological Diseases, 2016, 24(10): 574-577. https://doi.org/10.12016/j.issn.2096-1456.2016.10.003

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Received: 14 January 2016
Revised: 16 March 2016
Published: 20 October 2016
© 2016 by Editorial Department of Journal of Prevention and Treatment for Stomatological Diseases

This article is licensed under a Creative Commons Attribution 4.0 International License.