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Publishing Language: Chinese

Environmental impact analysis of anaerobic fermentation biogas treatment process based on LCA for food wastes

Li CHENHaifan LIUYouchun LAIMingxu MAShan LIU( )Quanyuan WEI
College of Engineering, China Agricultural University, Beijing 100083, China
Key Laboratory of Clean Production and Utilization of Renewable Energy, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
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Abstract

Using the Life Cycle Assessment (LCA) method, with 1 ton of food waste as the functional unit, the LCA system boundary was constructed, covering the entire process of raw material acquisition, collection and transportation, pretreatment, mesophilic anaerobic fermentation, and digestate treatment. Combined with measured data and the East Asia regional adapted inventory of the Ecoinvent3.0 database, the CML 2001 evaluation system was adopted to quantify 7 types of environmental impact categories: abiotic depletion potential (ADP), global warming potential (GWP), acidification potential (AP), human toxicity potential (HTP), photochemical ozone creation potential (POCP), eutrophication potential (EP), and aerosol quality potential (AQP). The environmental impacts of the digestate treatment mode and 6 optimized processes of a large-scale food waste biogas project in Jinhua City, Zhejiang Province were systematically evaluated. The results show that the comprehensive environmental impact potential value of the "ammonia stripping + biochar + membrane separation" mode is -1.835×10-11, which is 6.93% lower than that of the sewage treatment benchmark mode (-1.716×10-11). This mode enhances NH4+-N recovery (the recovered product is ammonium sulfate) through pH 10.5-11.0 regulation, and the effluent NH4+-N removal rate reaches 92.32%. Membrane separation technology combined with biochar adsorption achieves soluble chemical oxygen demand (SCOD) and total phosphorus (TP) removal rates of 71.51% and 91.82%, respectively, and has the best inhibitory effect on EP (-6.977×10-12). Compared with the sewage treatment mode (unit energy consumption 5.553×105 kJ/t), it saves energy by 406.80% (unit energy consumption 3.63×105 kJ/t). Both the "ammonia stripping + biochar + membrane separation" and "ammonia stripping + microalgae" modes reduce the concentration of NH4+-N in biogas slurry compared with the sewage treatment mode through pH regulation, and their comprehensive potential values are better than the sewage treatment mode, confirming that NH4+-N recovery is the core path to control eutrophication. Sensitivity analysis shows that the increase in collection and transportation distance will aggravate the deterioration of GWP and AP indicators, while increasing the proportion of biogas power generation substitution to 100% can reduce EP and AP by 30%~50%. Therefore, economic and environmental benefits can be improved through measures such as path optimization, electric energy substitution for vehicles, and biogas self-power generation. The research results provide a systematic decision-making framework based on LCA for the environmental management of anaerobic fermentation projects, and have important reference value for achieving the construction goal of "Zero-Waste City".

CLC number: S216.4 Document code: A Article ID: 1002-6819(2026)-07-0332-10

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Transactions of the Chinese Society of Agricultural Engineering
Pages 332-341

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Cite this article:
CHEN L, LIU H, LAI Y, et al. Environmental impact analysis of anaerobic fermentation biogas treatment process based on LCA for food wastes. Transactions of the Chinese Society of Agricultural Engineering, 2026, 42(7): 332-341. https://doi.org/10.11975/j.issn.1002-6819.202507054

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Received: 08 July 2025
Revised: 25 February 2026
Published: 15 April 2026
© Chinese Society of Agricultural Engineering 2026