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Publishing Language: Chinese | Open Access

The upper explosion limits of CH4/C2H6 and C2H6/H2O mixtures at elevated temperatures and pressures in oxygen

Chuandong WUDong CAOChang QIXingqing YANJianliang YU( )
School of Chemical Engineering, Dalian University of Technology, Dalian 116024, Liaoning, China
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Abstract

The explosion limit serves as a key parameter for assessing explosion risks and prevention strategies of combustible gases. Through a self-developed 5-liter experimental platform for flammable gas explosion characteristics, the upper explosive limits (UELs) of CH4/C2H6 and C2H6/H2O gas mixtures under high-temperature and high-pressure conditions were investigated, revealing the influence mechanisms of methane blending ratios and steam concentrations on the UELs of ethane under such extreme environments. The results demonstrate that methane blending ratios (0−0.5) exhibit minimal influence on the UELs of CH4/C2H6 mixtures at 200 ℃ and 0.4−0.6 MPa, and the UELs of CH4/C2H6 mixtures increase with increasing initial pressure, while exhibiting a progressively diminishing rate of UEL increment. Under identical thermal conditions (200 ℃, 0.4−0.6 MPa), the UELs of C2H6/H2O mixtures decrease approximately linearly with increasing water vapor concentrations (0−40%). Conversely, higher initial pressures enhance the UELs of C2H6/H2O mixtures. Notably, under 0.5 MPa pressure, as temperature increases from 200 ℃ to 270 ℃, the UELs of both pure ethane and C2H6/H2O mixtures containing 40% water vapor increase with a rise in temperature, with pure ethane demonstrating an accelerating UEL increase rate.

CLC number: O381; X932 Document code: A

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Cite this article:
WU C, CAO D, QI C, et al. The upper explosion limits of CH4/C2H6 and C2H6/H2O mixtures at elevated temperatures and pressures in oxygen. Explosion and Shock Waves, 2025, 45(8). https://doi.org/10.11883/bzycj-2024-0277

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Received: 06 August 2024
Revised: 20 March 2025
Published: 05 August 2025
© 2025 Editorial Office of Explosion and Shock Waves

This is an open access article under the CC BY-NC license (https://creativecommons.org/licenses/by-nc/4.0/)