AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.4 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Analysis and Detection | Publishing Language: Chinese | Open Access

Analysis of carbamate pesticide residues in different flavor types of Baijiu by UPLC-MS/MS

Rongyu BI1,2Guojiang WANG1Shuangxi FAN1,2Dan LI1Anmou LU1Tao ZHOU1Xuezhong YIN1Lihong YANG1Yuxiang HOU1Changwen LI1,2
Guizhou Guotai Digital-Intelligence Liquor Group Co., Ltd., Zunyi 564501, China
Guizhou Guotai Distillery Group Institute, Tianjin 300410, China
Show Author Information

Abstract

A qualitative discrimination and quantitative analysis method for simultaneously analyzing the residues of ten carbamate pesticides (bendiocarb, carbofuran, pirimicarb, carbaryl, isoprocarb, fenobucarb, methomyl, carbendazim, aldicarb, and metolcarb) in Baijiu was established by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The contents distribution patterns of the ten carbamate pesticides in different flavor types of Baijiu were explored. The results showed that the linear relationship of 10 carbamate pesticides was good within the range of 0.50- 57.00 ng/ml (R2≥0.9991), with a detection limit of 0.010-0.370 ng/ml and a quantitative limit of 0.030-1.220 ng/ml, and an average spiked recovery rate of 80.42%-115.50%. The relative standard deviation (RSD) of the precision test results was all less than 6.65%. No carbamate pesticide residues were detected in different flavor types of Baijiu. This method was highly accurate and sensitive, capable of effectively determining 10 kinds of carbamate pesticides in Baijiu. It could be used for the daily analysis and detection of Baijiu in Baijiu enterprises.

CLC number: TS261.7 Article ID: 0254-5071(2025)09-0250-06

References

【1】
【1】
 
 
China Brewing
Pages 250-255

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
BI R, WANG G, FAN S, et al. Analysis of carbamate pesticide residues in different flavor types of Baijiu by UPLC-MS/MS. China Brewing, 2025, 44(9): 250-255. https://doi.org/10.11882/j.issn.0254-5071.2025.09.038

438

Views

1

Downloads

0

Crossref

0

Scopus

Received: 29 November 2024
Revised: 11 June 2025
Published: 25 September 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).