AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.7 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Publishing Language: Chinese | Open Access

Research progress on the mechanism of selenium uptake and metabolism by Saccharomyces cerevisiae and the breeding

Shichao CHEN1Hongwei CHEN2Xiang GAO2Mingshou ZHANG2Chunyang SUN2Lili XU1
School of Bioengineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
Angel Yeast (Jining) Co., Ltd., Jining 273517, China
Show Author Information

Abstract

As one of the indispensable trace elements for both humans and animals, selenium plays a significant role in antioxidation, immune system regulation, nervous system protection, cancer prevention and detoxification of heavy metals. Inorganic selenium is strictly restricted in the food industry due to its high toxicity. However, the bio-enrichment of selenium technology can effectively convert the harmful inorganic selenium into safe and reliable organic selenium, which has become an effective way to prepare selenium-rich foods and their additives. Saccharomyces cerevisiae can naturally absorb and convert inorganic selenium such as selenite into organic selenium during cell proliferation process. Selenium-enriched yeast has the advantages of high selenium conversion rate, high organic selenium content, and rich nutrition, and has become an organic selenium source with comprehensive nutritional functions. The methods of biotransformation of organic selenium were reviewed, the mechanism of organic selenium conversion by S. cerevisiae and the breeding of selenium-enriched yeast strains were focusedly introduced, and looked forward to the strategies for improving the organic selenium conversion by S. cerevisiae, in order to provide a referenc for breaking through the technical bottlenecks of the selenium-enriched yeast industry.

CLC number: Q93-3 Article ID: 0254-5071(2025)09-0014-08

References

【1】
【1】
 
 
China Brewing
Pages 14-21

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
CHEN S, CHEN H, GAO X, et al. Research progress on the mechanism of selenium uptake and metabolism by Saccharomyces cerevisiae and the breeding. China Brewing, 2025, 44(9): 14-21. https://doi.org/10.11882/j.issn.0254-5071.2025.09.003

799

Views

7

Downloads

0

Crossref

0

Scopus

Received: 25 September 2024
Revised: 05 January 2025
Published: 25 September 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).