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Review | Publishing Language: Chinese | Open Access

Analysis of the current situation of resource utilization of Baijiu distiller's grains

Nana FU1,2Yamei WANG1,2Fangzheng WANG1,2Youfeng JIANG3,4Lifangyu CHENG3,4Xuesong RAN3,4Xiaona HU1,2Yan WANG1,2
School of Ecology and Environment, Zhengzhou University, Zhengzhou 450001, China
Henan International Joint Laboratory of Environment and Resources, Zhengzhou 450001, China
Kweichow Moutai Distillery (Group) Circular Economy Industry Investment and Development Co., Ltd., Zunyi 563100, China
Guizhou Innovation Center of Liquor Manufacturing, Zunyi 564500, China
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Abstract

Baijiu distiller's grains are the main waste in the brewing process, with large and concentrated output, rich in nutrients, not easy to transport, easy to acidification and spoilage, and improper disposal is easy to cause resources waste and environmental pollution. Baijiu distiller's grains are regarded as high-quality biomass resources because they are rich in organic matter, and it is of great significance to carry out the rational resource utilization of Baijiu distiller's grains to protect the ecological environment and realize the green and low-carbon circular production of the Baijiu industry. In this paper, the source and composition of Baijiu distiller's grains were briefly introduced, the current resource utilization methods of Baijiu distiller's grains were summarized, and they were divided into feed, fertilizer, substrate, energy, high value-added product extraction and new material production according to the utilization methods. A comprehensive analysis of the existing utilization technologies, advantages and disadvantages and their limitations were conducted, and prospects were put forward, in order to provide reference for the research on the comprehensive resource utilization of Baijiu distiller's grains and the sustainable development of the brewing industry.

CLC number: X712; TS261.9 Article ID: 0254-5071(2025)08-0009-06

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China Brewing
Pages 9-14

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Cite this article:
FU N, WANG Y, WANG F, et al. Analysis of the current situation of resource utilization of Baijiu distiller's grains. China Brewing, 2025, 44(8): 9-14. https://doi.org/10.11882/j.issn.0254-5071.2025.08.002

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Received: 11 July 2024
Revised: 30 October 2024
Published: 25 August 2025
© Beijing Academy of Food Sciences 2025.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).