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Review | Publishing Language: Chinese | Open Access

Application progress of Raman spectroscopy technology in the study of microbial cell metabolism dynamics

Yuchuan CHEN1Liyao QIN1Mingguo JIANG1Renzhi WU1,2
Guangxi Key Laboratory of Polysaccharide Materials and Modification, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning 530008, China
National Key Laboratory of Non-Food Biomass Technology, National Engineering Research Center for Non-food Biorefinery, Guangxi Academy of Sciences, Nanning 530007, China
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Abstract

Raman spectroscopy is a spectroscopic analysis technique based on Raman scattering, which has the advantages of high efficiency, non-contact, and real-time performance. It is commonly used in microbiological research for physiological and biochemical analysis of microbial cells. The advantages of Raman spectroscopy in microbial cell analysis was briefly introduced, its application in the study of fungi (yeast, pathogenic fungi), bacteria (spore-producing bacteria, pathogenic bacteria), and microalgae cells were mainly summarized, and the future development direction of Raman spectroscopy analysis technology was prospected. It provided new ideas for in-depth development and utilization of microbial resources, rapid classification and identification of microorganisms, and breeding.

CLC number: Q939.97;TS207.4 Article ID: 0254-5071(2024)07-0021-06

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China Brewing
Pages 21-26

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Cite this article:
CHEN Y, QIN L, JIANG M, et al. Application progress of Raman spectroscopy technology in the study of microbial cell metabolism dynamics. China Brewing, 2024, 43(7): 21-26. https://doi.org/10.11882/j.issn.0254-5071.2024.07.004

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Received: 27 October 2023
Revised: 29 March 2024
Published: 25 July 2024
© Beijing Academy of Food Sciences 2024.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).