AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.4 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Application and Technology | Publishing Language: Chinese | Open Access

Comparison of methods of genomic DNA extraction from microorganism in sufu

Nana ZHANGQiong XUHongyi LI
Shanghai Institute of Quality Inspection and Technical Research, Shanghai 200233, China
Show Author Information

Abstract

To better study the microbial diversity in sufu, the genomic DNA was extracted from microorganisms in sufu without culture by modified cetyl trimethyl ammonium bromide (CTAB) method and glass bead method, and the extracted products were analyzed by high-throughput sequencing. The results showed that in terms of genomic DNA extraction concentration, both glass bead method and modified CTAB method could obtain a certain amount of genomic DNA and amplification bands, but the glass bead method had severe tailing. Through high-throughput sequencing method detection, the sequences of the sample genomic DNA obtained by two extraction methods in the library could be basically measured, and there was no large difference in the microbial community structure of sample at phylum and genus levels. Overall, the modified CTAB method was more suitable for genome DNA extraction of large quantities of samples without culture, and the concentration of genomic DNA extracted by this method was high and didn't affect subsequent experiments.

CLC number: Q936; TS214.2 Article ID: 0254-5071(2023)10-0177-05

References

【1】
【1】
 
 
China Brewing
Pages 177-181

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
ZHANG N, XU Q, LI H. Comparison of methods of genomic DNA extraction from microorganism in sufu. China Brewing, 2023, 42(10): 177-181. https://doi.org/10.11882/j.issn.0254-5071.2023.10.028

128

Views

1

Downloads

0

Crossref

0

Scopus

Received: 22 February 2023
Revised: 24 May 2023
Published: 25 October 2023
© Beijing Academy of Food Sciences 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).