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Forum and Summary | Publishing Language: Chinese | Open Access

Research status of Anhui province Baijiu

Weiguang GAO, Shunchang PU, Jiangang YANG, Songping FANG, Lu LIU, Wenrui WU
Department of Biological and Food Engineering, Bozhou University, Bozhou 236800, China
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Abstract

Baijiu (Chinese liquor) industry is an important traditional advantage industry in Anhui province and occupies a certain status in Chinese Baijiu industry. The market situation and development trend of the Baijiu industry in Anhui Province were introduced, the research status was reviewed mainly from the aspects of the brewing process characteristics, Jiuqu-making process, flavor component characteristics and related microorganisms of brand Baijiu such as Gujinggongjiu, Yingjiagongjiu, Xuanjiu, Jinzhongzijiu, Gaolujiajiu, Kouzijiaojiu, and Bainianwanjiu in Anhui province, aiming to provide reference for the in-depth study of Anhui province Baijiu.

CLC number: TS262.3 Article ID: 0254-5071(2022)10-0013-05

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China Brewing
Pages 13-17

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Cite this article:
GAO W, PU S, YANG J, et al. Research status of Anhui province Baijiu. China Brewing, 2022, 41(10): 13-17. https://doi.org/10.11882/j.issn.0254-5071.2022.10.003

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Received: 28 February 2022
Revised: 19 April 2022
Published: 25 October 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).