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Management and Marketing | Publishing Language: Chinese | Open Access

Analysis on the development status and trend of sauce-flavor Baijiu

Jian ZHANG, Qigao FAN, Lunwei LU, Min ZHONG, Pingyan CHENG, Feng HU
Xijiu Co., Ltd., of Maotai Distillery Group, Xishui 564622, China
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Abstract

The cause of development heat of sauce-flavor Baijiu (Chinese liquor) in China, styles characteristics of genre in different producing areas, enterprises distribution in production areas, production capacity and market situation of sauce-flavor Baijiu in China were summarized. Some suggestions on the future development trend of sauce-flavor Baijiu were put forward, in order to provide reference for the healthy, orderly and high-quality development of sauce-flavor Baijiu industry.

Keywords

sauce-flavor Baijiucause of development heatstyles genreproduction and marketing distributioncurrent situation and trend
CLC number: TS264.2 Article ID: 0254-5071(2022)04-0234-05

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China Brewing
Volume 41 Issue 4,
April 2022
Pages 234-238
DOI: 10.11882/j.issn.0254-5071.2022.04.040

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Cite this article:
ZHANG J, FAN Q, LU L, et al. Analysis on the development status and trend of sauce-flavor Baijiu. China Brewing, 2022, 41(4): 234-238. https://doi.org/10.11882/j.issn.0254-5071.2022.04.040

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Received: 10 September 2021
Revised: 28 October 2021
Published: 25 April 2022
© Beijing Academy of Food Sciences 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).