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Paper | Open Access

Theoretical and experimental investigation of chemical mechanical polishing of W–Ni–Fe alloy

Jiang Guo1 Xiaolin Shi1Chuanping Song1Lin Niu1Hailong Cui1 Xiaoguang Guo1Zhen Tong2Nan Yu3 Zhuji Jin1Renke Kang1( )
Key Laboratory for Precision and Non-traditional Machining Technology of Ministry of Education, Dalian University of Technology, Dalian, People’s Republic of China
EPSRC Hub in Future Metrology, Centre for Precision Technologies, University of Huddersfield, Huddersfield, United Kingdom
Institute for Materials and Processes, School of Engineering, Sanderson Building, University of Edinburgh, EH9 3FB Scotland, United Kingdom
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Abstract

Fine finishing of tungsten alloy is required to improve the surface quality of molds and precision instruments. Nevertheless, it is difficult to obtain high-quality surfaces as a result of grain boundary steps attributed to differences in properties of two-phase microstructures. This paper presents a theoretical and experimental investigation on chemical mechanical polishing of W–Ni–Fe alloy. The mechanism of the boundary step generation is illustrated and a model of grain boundary step formation is proposed. The mechanism reveals the effects of mechanical and chemical actions in both surface roughness and material removal. The model was verified by the experiments and the results show that appropriately balancing the mechanical and chemical effects restrains the generation of boundary steps and leads to a fine surface quality with a high removal rate by citric acid-based slurry.

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International Journal of Extreme Manufacturing
Pages 025103-025103

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Cite this article:
Guo J, Shi X, Song C, et al. Theoretical and experimental investigation of chemical mechanical polishing of W–Ni–Fe alloy. International Journal of Extreme Manufacturing, 2021, 3(2): 025103. https://doi.org/10.1088/2631-7990/abefb8

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Received: 21 October 2020
Revised: 29 November 2021
Accepted: 16 March 2021
Published: 06 April 2021
© 2021 The Author(s).

Original content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.