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Review | Open Access

AI-enabled fungal biomanufacturing: from genome mining to the artificial intelligence virtual cell

Zhixuan Wanga,*, Xuanye Chena,*, Shuying Gub,*, Peiqi Wangc, Jingen Lib( ), Shuang Zhoua( ), Shouyue Zhanga,d( )
State Key Laboratory of Microbial Diversity and Innovative Utilization, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China
State Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China
State Key Laboratory of Oral Diseases & National Center for Stomatology & National Clinical Research Center for Oral Diseases & Department of Orthodontics, West China Hospital of Stomatology, Sichuan University, Chengdu, China
Chinese National Microbiology Data Center (NMDC), Institute of Microbiology, Beijing, China

*These authors contributed equally to this work.

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Abstract

Fungi are important chassis organisms for sustainable biomanufacturing owing to their strong secretion capacity, metabolic diversity, and adaptability to industrial processes. Driven by the rapid development of Artificial Intelligence (AI), computational approaches that enable machines to learn patterns from data and make predictions, together with omics technologies and synthetic biology, data- and model-driven strategies are increasingly reshaping fungal cell factory design and optimization. This review summarizes recent advances in AI-enabled fungal biomanufacturing, covering AI-assisted genome mining, enzyme and pathway analysis, genome editing, metabolic network modeling, and intelligent fermentation control. The review further highlights the emerging concept of the artificial intelligence virtual cell (AIVC), which integrates multi-omics data, mechanistic modeling, and machine learning-based approaches into a unified multiscale framework for simulating dynamic cellular behaviors. The technical foundations and potential applications of AIVC in fungal metabolic engineering, drug discovery, agriculture, and environmental biotechnology are reviewed. Finally, key challenges-data quality and standardization, cross-scale model integration and interpretability, and the gap between in silico prediction and experimental validation-are highlighted. This review provides a systematic perspective on the role of AI and virtual cell technologies in advancing next generation fungal biotechnology.

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Mycology
Pages 659-676

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Cite this article:
Wang Z, Chen X, Gu S, et al. AI-enabled fungal biomanufacturing: from genome mining to the artificial intelligence virtual cell. Mycology, 2026, 17(3): 659-676. https://doi.org/10.1080/21501203.2026.2716430

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Received: 30 January 2026
Accepted: 29 May 2026
Published: 31 August 2026
© 2026 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.