AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Powered by AMiner. Clicking this button will take you away from SciOpen.
Home Mycology Article
Article Link
Cite
EndNote(RIS) BibTeX
Collect
Submit Manuscript
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Article | Open Access

Optimal conditions of mycelia growth of Laetiporus sulphureus sensu lato

Thatsanee Luangharna,b, Samantha C. Karunarathnaa,b, Kevin D. Hydea,b, Ekachai Chukeatirotea,b( )
School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand
Institute of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, Thailand
Show Author Information

Abstract

Laetiporus sulphureus is an edible wood-rotting basidiomycete, growing on decaying logs, stumps, and trunks of many deciduous and coniferous tree species. This fungus produces relatively large striking yellowish or orange-coloured bracket-like fruitbodies. L. sulphureus is widely consumed as a nutritional food because of its fragrance and texture. In this study, two L. sulphureus strains, MFLUCC 12-0546 and MFLUCC 12-0547, isolated from Chiang Rai, Thailand, were investigated for optimal conditions of mycelia growth. Potato dextrose agar and malt extract agar were observed as the favourable medium for mycelia growth. The optimum pH and temperature for the mushroom mycelia were 6–8 and 25–30℃, respectively.

Keywords

edible mushroomLaetiporus sulphureusoptimal conditions

References

【1】
【1】
 
 
Crossref Google Scholar
Mycology
Volume 5 Issue 4,
December 2014
Pages 221-227
DOI: 10.1080/21501203.2014.957361

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Cite this Report
Close
Close
Cite this article:
Luangharn T, Karunarathna SC, Hyde KD, et al. Optimal conditions of mycelia growth of Laetiporus sulphureus sensu lato. Mycology, 2014, 5(4): 221-227. https://doi.org/10.1080/21501203.2014.957361

591

Views

15

Crossref

N/A

Web of Science

26

Scopus
Received: 21 March 2014
Accepted: 19 August 2014
Published: 16 September 2014
© 2014 Mae Fah Luang University

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted.