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Review | Open Access

Perspective on oligomeric products from lignin depolymerization: their generation, identification, and further valorization

Yinglei Hana,b , Blake A. Simmonsa,c , Seema Singha,b ( )
Deconstruction Division, Joint Bioenergy Institute, 5885 Hollis Street, Emeryville, CA 94608, USA
Department of Bioresource and Environmental Security, Sandia National Laboratories, 7011 East Avenue, Livermore, CA 94551, USA
Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, 1 Cyclotron Road, Berkeley, CA 94720, USA
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Abstract

The present contribution emphasizes the formation of oligomeric products in various depolymerization approaches of lignin, namely reductive catalytic fractionation, oxidative catalytic fractionation, and pyrolysis. Three possible routes to form such oligomers in these depolymerization processes are summarized and compared from various studies conducted on model compounds. Next, the main identification techniques for characterizing oligomeric products are highlighted. Particular focus is given to 2D-HSQC-NMR, GPC, Maldi-TOF-MS and FT-ICR-MS, which represent the state-of-art characterization of lignin. Special attention was paid to the transferability of these techniques for depolymerized oligomeric lignin. Finally, both the existing and expected potential lignin valorization routes are discussed for these oligomers, and technical hurdles and recommendations are provided in an attempt to catalyze the development of new discoveries and enabling technologies.

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Industrial Chemistry & Materials
Pages 207-223

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Cite this article:
Han Y, Simmons BA, Singh S. Perspective on oligomeric products from lignin depolymerization: their generation, identification, and further valorization. Industrial Chemistry & Materials, 2023, 1(2): 207-223. https://doi.org/10.1039/d2im00059h

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Received: 16 December 2022
Accepted: 09 February 2023
Published: 10 March 2023
© 2023 The Author(s). Co‐published by the Institute of Process Engineering, Chinese Academy of Sciences and the Royal Society of Chemistry

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.