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Original Article | Open Access

In silico investigation of the association of the TRPM8 ion channel with the pungent flavor of Chinese herbs

Yuxin Zhanga,c, Xing Wangb,c, Shifeng Wanga, Qiao Zhanga, Sha Penga, Xi Lia, Yanling Zhanga( ), Yanjiang Qiaoa( )
Key Laboratory of TCM-Information Engineer of State Administration of TCM, School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102, China
Beijing Key Lab of Traditional Chinese Medicine (TCM) Collateral Disease Theory Research, School of Traditional Chinese Medicine, Capital Medical University, Beijing 100069, China

Peer review under responsibility of Beijing University of Chinese Medicine.

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Abstract

Objective

Explicating the property and action of traditional Chinese medicine (TCM) in the perspectives of modern science deepens the insight into the property of TCM, and provides the basis for new drug discovery and clinical therapy. In this study, we investigated the relationship between transient receptor potential melastatin 8 (TRPM8) and pungent flavor using three-dimensional pharmacophores based on virtual screening methods.

Methods

Firstly, an inhouse database was established to identify the related pharmacological action according to the traditional Chinese herbs expressing an action of promoting blood circulation. Then, several therapeutic targets, 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMG-CoAR), cholesteryl ester transfer protein (CETP), Niemann-Pick C1-Like 1 (NPC1L1) and platelet-activating factor receptor (PAFR), were selected to screen traditional Chinese herbs, and the common virtual screening hits with various hit scores providing data to reveal the correlation among TRPM8 and therapeutic targets.

Results

According to the screening results, TRPM8 agonists were able to identify the effective components of pungent herbs and TRPM8, which shares the common virtual screening hits with the therapeutic targets, was considered to be related to the action of pungent taste.

Conclusion

The novel ideas and methods in this study are beneficial to unveil the scientific relationship between a TCM property and its action.

References

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Journal of Traditional Chinese Medical Sciences
Pages 248-255

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Cite this article:
Zhang Y, Wang X, Wang S, et al. In silico investigation of the association of the TRPM8 ion channel with the pungent flavor of Chinese herbs. Journal of Traditional Chinese Medical Sciences, 2016, 3(4): 248-255. https://doi.org/10.1016/j.jtcms.2016.12.005

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Received: 27 February 2016
Accepted: 30 May 2016
Published: 23 January 2017
© 2017 Beijing University of Chinese Medicine.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).