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Review | Open Access

Research progress on hot tearing of magnesium alloys: Based on nucleation, propagation and feeding

Wanqi HuangaBo Hua( )Qianxi ZhangaHong GaoaJiaxuan HanaFanjin YaoaJinhui WangbDejiang Lia( )Xiaoqin Zenga
National Engineering Research Center of Light Alloy Net Forming and the State Key Laboratory of Metal Matrix Composites, School of Materials Science and Engineering, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China
School of Mechanical Engineering, Qinghai University, Xining 810016, China

Peer review under the responsibility of Chongqing University.

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Abstract

Magnesium alloys are prone to hot tearing during solidification, which severely limits their widespread application. Current research on hot tearing tends to establish direct correlations between apparent factors (such as alloy composition and process conditions) and hot tearing susceptibility, which easily falls into the cognitive misunderstanding of monotonous change. In fact, alloy compositions and process conditions mainly affect the nucleation-propagation-feeding of hot tearing by regulating thermophysical parameters and microstructure, thereby improving the hot tearing resistance. Therefore, with a focus on nucleation-propagation-feeding, this paper summarizes the hot tearing theories, criteria, simulation technologies, research methods and influencing factors. It systematically reveals the direct influence mechanisms of key factors (such as thermophysical parameters and microstructure) on the nucleation-propagation-feeding of hot tearing, providing theoretical support for optimizing apparent factors like alloy composition and process conditions to precisely control the hot tearing behavior of magnesium alloys.

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Journal of Magnesium and Alloys

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Cite this article:
Huang W, Hu B, Zhang Q, et al. Research progress on hot tearing of magnesium alloys: Based on nucleation, propagation and feeding. Journal of Magnesium and Alloys, 2026, 16(C). https://doi.org/10.1016/j.jma.2025.101969

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Received: 30 August 2025
Revised: 20 October 2025
Accepted: 24 November 2025
Published: 19 January 2026
© 2026 Chongqing University.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)