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Full Length Article | Open Access

Extruded Mg97.37Zn1.88Y0.75 alloy with both high thermal conductivity and mechanical strength

Yunsheng Wanga,b,#( )Shin-ichi InouebYoshihito Kawamurab
Graduate School of Science and Technology, Kumamoto University, 2-39-1 Kurokami, Chuo-ku, Kumamoto 860-8555, Japan
Magnesium Research Center, Kumamoto University, 2-39-1 Kurokami, Chuo-ku, Kumamoto 860-8555, Japan

Peer review under the responsibility of Chongqing University.

# Graduate student, Kumamoto University

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Abstract

In our previous study, we observed that the Mg97.37Zn1.88Y0.75 (at%) alloy, composed of α-Mg, the W phase (Mg3Zn3Y2), and a small quantity of the I phase (Mg3Zn6Y) exhibited an extremely high thermal conductivity of 141 Wm-1K-1 attributable to the precipitation of a large amount of the fine W phase through heat treatment at 633 K for 15 h. In the present study, we examined how extrusion conditions affect the thermal conductivity and mechanical properties of the Mg97.37Zn1.88Y0.75 alloy with high thermal conductivity. As a result, an extruded Mg alloy was developed, exhibiting excellent properties, including a thermal conductivity of 131 Wm-1K-1, a tensile strength of 361 MPa, and an elongation of 9.7%. These superior mechanical properties were obtained by optimizing extrusion conditions, thereby inducing dynamic recrystallization during the process to refine the α-Mg matrix and causing the dynamically recrystallized area, which consisted of grains with lower strain and random orientation, to expand. Furthermore, a decline in thermal conductivity by 9–11 Wm-1K-1 was observed following extrusion, independent of the specific processing parameters.

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Journal of Magnesium and Alloys

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Cite this article:
Wang Y, Inoue S-i, Kawamura Y. Extruded Mg97.37Zn1.88Y0.75 alloy with both high thermal conductivity and mechanical strength. Journal of Magnesium and Alloys, 2026, 16(C). https://doi.org/10.1016/j.jma.2025.09.028

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Received: 17 July 2025
Revised: 09 September 2025
Accepted: 23 September 2025
Published: 22 October 2025
© 2026 Chongqing University.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)