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Full Length Article | Open Access

Theoretical and experimental study of amorphization and lattice transformation of pure magnesium by ultra-precision cutting method

Chunlei Hea( )Shuqi WangbSiyu XiaaChengzu Rena
Tianjin Key Laboratory of Equipment Design and Manufacturing Technology, Tianjin University, Tianjin, 300354, China
Tianjin Key Laboratory of the Design and Intelligent Control of the Advanced Mechatronical System, Tianjin University of Technology, Tianjin, 300384, China
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Abstract

Pure magnesium is a very promising material in the fields of biomedical and engineering. Obtaining pure magnesium with superior mechanical properties has consistently been a significant challenge in the area of materials science. This study focuses on investigating the processing method and strengthening mechanism of pure magnesium by ultra-precision cutting. The research results show that the pure magnesium grains were significantly refined after ultra-precision cutting. The average grain size reduced from ~24 µm to nanometers, and the average nano-hardness increased from 1.02 GPa to 2.82 GPa. Amorphous pure magnesium structure and body-centered cubic (BCC) lattice pure magnesium were reported. Molecular dynamics (MD) simulation confirmed that the high shear strain and hydrostatic pressure during ultra-precision cutting was the origin of amorphization and lattice transformation. The amorphous phase and a significant number of long-period stacking-ordered (LPSO) phases inside the pure magnesium were responsible for the high hardness after ultra-precision cutting.

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Journal of Magnesium and Alloys
Pages 5047-5058

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Cite this article:
He C, Wang S, Xia S, et al. Theoretical and experimental study of amorphization and lattice transformation of pure magnesium by ultra-precision cutting method. Journal of Magnesium and Alloys, 2025, 13(10): 5047-5058. https://doi.org/10.1016/j.jma.2025.03.023

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Received: 28 November 2024
Revised: 19 March 2025
Accepted: 23 March 2025
Published: 18 April 2025
© 2025 Chongqing University.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/) Peer review under responsibility of Chongqing University