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Full Length Article | Open Access

Effect of addition of minor amounts of Sb and Gd on hot tearing susceptibility of Mg-5Al-3Ca alloy

Xudong Dua,bFeng Wanga,b( )Zhi Wanga,bLe Zhoua,bZheng Liua,bPingli Maoa,b
School of Materials Science and Engineering, Shenyang University of Technology, Shenyang 110870, P R China
Key Laboratory of Magnesium Alloys and the Processing technology of Liaoning Province, Shenyang 110870, P R China
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Abstract

The effects of addition of minor amount of (0.5 wt.%) antimony (Sb) or gadolinium (Gd) and combined addition of Sb and Gd (0.5 wt.%, respectively) on the hot tearing susceptibility (HTS) of Mg-5Al-3Ca alloy were investigated experimentally using a “T-shaped” hot tearing measuring system. Various solidification parameters of the alloys were measured and calculated through thermal analysis experiments. The microstructure, grain size, and morphology of the crack zone were characterized by scanning electron microscopy and electron backscatter diffraction, and the crystal phases of the alloys were analyzed by X-ray diffraction and energy-dispersive X-ray spectroscopy. The results showed that the addition of 0.5 wt.% Gd resulted in the increase in the vulnerable temperature range (Tv) and reduced the eutectic structure content that could participate in feeding, thereby improving the HTS of the alloy. However, addition of 0.5 wt.% Sb or combined addition of Gd and Sb (0.5 wt.%, respectively) to the Mg-5Al-3Ca alloy shortened the Tv and improved the skeleton strength of the alloy, thereby reducing HTS. Moreover, significantly refined structure of Mg-5Al-3Ca-0.5Gd-0.5Sb alloy improved the feeding ability of the eutectic structure, thus the alloy exhibited the lowest HTS.

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Journal of Magnesium and Alloys
Pages 694-705

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Cite this article:
Du X, Wang F, Wang Z, et al. Effect of addition of minor amounts of Sb and Gd on hot tearing susceptibility of Mg-5Al-3Ca alloy. Journal of Magnesium and Alloys, 2023, 11(2): 694-705. https://doi.org/10.1016/j.jma.2021.05.015

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Received: 17 January 2021
Revised: 18 May 2021
Accepted: 20 May 2021
Published: 23 July 2021
© 2021 Chongqing University.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/) Peer review under responsibility of Chongqing University