AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
Powered by AMiner. Clicking this button will take you away from SciOpen.
Home Journal of Integrative Agriculture (JIA) Article
PDF (3.2 MB)
Cite
EndNote(RIS) BibTeX
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Letter | Open Access

Generating popcorn-like fragrant tomato using CRISPR/Cas9-mediated gene editing

Peng Zheng1,*, Wei Jiang1,*, Qionglin Chen1,*, Shouli Feng1, Miaomiao Huang1, Lu Yuan1, Lingyun Chen3, Xiaoyuan Tao1, Zhong-Hua Chen4, Jingyin Yu1( ), Shengchun Xu1,2( )
Biotechnology Institute, Xianghu Laboratory, Hangzhou 311231, China
Institute of Digital Agriculture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
Hangzhou Seed Industry Group Co., Ltd., Hangzhou 310000, China
School of Agriculture, Food and Wine, Waite Research Institute, Adelaide University, Glen Osmond, 5064 SA, Australia

*These authors contributed equally to this study.

Show Author Information

Highlights

• CRISPR/Cas9-mediated simultaneous knockout of both SlBADH1 and SlBADH2 led to the development the first extraordinary aromatic tomato plants.

• None of the edited lines differed significantly from the wild type (WT) for any key agronomic or quality trait.

References

【1】
【1】
 
 
Crossref Google Scholar
Journal of Integrative Agriculture (JIA)
Volume 25 Issue 5,
May 2026
Pages 2174-2177
DOI: 10.1016/j.jia.2026.01.033

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Cite this Report
Close
Close
Cite this article:
Zheng P, Jiang W, Chen Q, et al. Generating popcorn-like fragrant tomato using CRISPR/Cas9-mediated gene editing. Journal of Integrative Agriculture (JIA), 2026, 25(5): 2174-2177. https://doi.org/10.1016/j.jia.2026.01.033

395

Views

12

Downloads

0

Crossref

0

Web of Science

0

Scopus

0

CSCD
Received: 26 December 2025
Revised: 22 January 2026
Accepted: 23 January 2026
Published: 24 January 2026
© 2026 CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer review under responsibility of Editorial Board of Journal of Integrative Agriculture.