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Research Article | Open Access

Warming alters fresh-carbon assimilating bacterial community relevant to priming effect in Mollisols

Yan Gao1Yansheng Li1Zhenhua Yu1Zhuxiu Liu1Jinyuan Zhang1Xiaojing Hu1Jun Wang2Hanting Cheng3Rong Li4Caixian Tang5Junjie Liu1Junjiang Wu6Guanghua Wang1Xiaobing Liu1Yueyu Sui1Jian Jin1,5( )
State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, China
State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Yangling 712100, China
Environmental and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
The Key Lab of Pollution Control and Ecosystem Restoration in Industry Clusters, Ministry of Education/South China University of Technology, Guangzhou 510006, China
La Trobe Institute for Sustainable Agriculture and Food, Department of Ecological, Plant and Animal Sciences, La Trobe University, Bundoora, Vic 3086, Australia
Key Laboratory of Soybean Cultivation of Ministry of Agriculture and Rural Affairs, Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China
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Highlights

• Warming reversed the priming effect over time in Mollisol.

• Glucose-assimilating r-strategists changed to K-strategists under warming.

• Warming enriched Chloroflexi, contributing to positive priming effects.

Abstract

Soil microbial response to warming may potentially contribute to the positive priming effect, i.e., accelerating the decomposition of native soil organic carbon (SOC) under the outsourced carbon (C) input. Investigating microbiota that metabolize the outsourced C is essential to deciphering the mechanism of priming effect in response to warming and thus mitigating the SOC loss under warming climate. In this work, we monitored the priming effect at 25℃, 35℃ and 45℃ over four weeks with weekly addition of 13C-glucose, and subsequently revealed microbial assemblage metabolizing glucose with the DNA stable-isotope probing (DNA-SIP) method. Warming initially inhibited the priming effect, and decreased bacterial α-diversity, K/r-strategists ratio (K/r) and recalcitrant C/labile C gene ratio (R/L) in week 1, suggesting that at the onset of the outsourced C input, the increased proportion of r-strategists preferentially utilize the added glucose over SOC to meet their C and energy demands. Yet, in week 4, positive priming effects were intensified by warming with up to 3.8-fold increase at 45℃. Additionally, the primed C was positively correlated with K/r, R/L, and the abundances of chitin degradation genes in week 4. These functions concurred with an increase in the abundance of resource-acquisition strategists such as Streptomyces affiliated to Actinobacteria under warming conditions over time. From week 1 to 4, warming induced a distinctive change in glucose-assimilating bacterial community compositions with a particular decrease in the relative abundance of Actinobacteria while an enriched abundance of Chloroflexi. Taken together, warming-triggered change of priming effect depended on alternation of microbiota and metabolic function over time. These findings provide important insights of how warming mediates microbial metabolic use of fresh C and subsequent SOC mineralization, reflecting the positive feedback between soil C emission and climate warming.

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Journal of Integrative Agriculture (JIA)
Pages 3031-3043

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Cite this article:
Gao Y, Li Y, Yu Z, et al. Warming alters fresh-carbon assimilating bacterial community relevant to priming effect in Mollisols. Journal of Integrative Agriculture (JIA), 2026, 25(7): 3031-3043. https://doi.org/10.1016/j.jia.2026.01.003

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Received: 27 April 2025
Revised: 20 August 2025
Accepted: 28 November 2025
Published: 07 January 2026
© 2026 CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer review under responsibility of Editorial Board of Journal of Integrative Agriculture.