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Research Article | Open Access

Genome-wide association study of sucrose content and stem diameter in sugarcane (Saccharum spp.)

Fenggang Zan*,1,2Zhuandi Wu*,1,2Chengcai Xia*,3,4Long Zhao3,4Qi Liu3,4Zihao Wang3,4Yanjie Lu3,4Meiling Zou3,4Yong Zhao1,2Peifang Zhao1,2Xuan Luo3,4Jiayong Liu1,2( )Zhiqiang Xia1,3,4( )
National Key Laboratory for Tropical Crop Breeding, Kunming 650205, China
Sugarcane Research Institute, Yunnan Academy of Agricultural Sciences/Yunnan Key Laboratory of Sugarcane Genetic Improvement, Kaiyuan 661699, China
School of Breeding and Multiplication (Sanya Institute of Breeding and Multiplication), Hainan University, Sanya 572025, China
School of Tropical Agriculture and Forestry, Hainan University, Danzhou 571737, China

* These authors contributed equally to this study.

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Highlights

• Sucrose content and stem diameter of 292 sugarcane germplasm resources were determined.

• A total of 46 SNPs associated with the phenotypic traits were identified through genome-wide association analysis.

• Twenty-six candidate genes related to the target traits were detected.

Abstract

Increasing the sucrose content of sugarcane, a major sugar crop, is a key breeding objective. However, the complex genetic background of sugarcane affects development of sugarcane hybrids. In this study, we sequenced 292 sugarcane germplasm accessions and identified 2,542,965 single nucleotide polymorphisms (SNPs) and insertions/deletions (InDels). We performed a genome-wide association study (GWAS) for two important sugarcane traits: sucrose content and stem diameter. Both traits followed a normal distribution and showed typical characteristics of quantitative traits. Population structure analysis revealed four subpopulations with an average genetic distance of 0.236. GWAS of the sucrose content detected 27 SNPs. After annotating genes at or near significant loci, 17 candidate genes were screened. For stem diameter, GWAS revealed 19 SNPs, from which 9 candidate genes were identified. These results improve our understanding of genetic mechanisms affecting sucrose content in sugarcane, and identify important genetic resources to accelerate breeding of new sugarcane varieties with high sucrose content.

References

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Journal of Integrative Agriculture (JIA)
Pages 1939-1948

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Cite this article:
Zan F, Wu Z, Xia C, et al. Genome-wide association study of sucrose content and stem diameter in sugarcane (Saccharum spp.). Journal of Integrative Agriculture (JIA), 2026, 25(5): 1939-1948. https://doi.org/10.1016/j.jia.2025.12.044

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Received: 27 November 2024
Revised: 25 June 2025
Accepted: 29 August 2025
Published: 26 December 2025
© 2026 CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer review under responsibility of Editorial Board of Journal of Integrative Agriculture.