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Review | Open Access

Advances in rice synthetic biology: Toward a better staple crop and beyond

Chenchen ZhangYan WangLu ChenXixi WangSheng Teng( )
Key Laboratory of Microbiological Metrology, Measurement & Bio-product Quality Security, State Administration for Market Regulation/College of Life Sciences, China Jiliang University, Hangzhou 310018, China
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Highlights

• Expansion of synthetic biology into rice reflects its growing role in addressing global challenges in agriculture and human health.

• Substantial advancements in rice synthetic biology have enhanced yield, nutritional quality, stress resistance, and resource-use efficiency.

• Synthetic production of high-value micronutrients, pharmaceutical compounds, and therapeutic proteins or peptides in the endosperm positions rice for roles extending beyond food security.

Abstract

Synthetic biology is an interdisciplinary field that applies engineering principles to design and construct novel biological systems or organisms. Initially focused on microbial systems, its applications have expanded to include plants. Plant synthetic biology offers promising solutions to pressing global challenges in agriculture and human health. As a staple crop for much of the world’s population and a model species in plant science, rice has emerged as a pivotal platform in this domain. Significant progress has been achieved in genome engineering through multiplex genome editing, synthetic hybrid rice systems, induction of apomixis, reconstruction of photosynthesis and nitrogen-fixation pathways, and biosynthesis of micronutrients, pharmaceuticals, and therapeutic proteins or peptides. This review summarizes recent advances in rice synthetic biology, outlines current developments, and discusses future research directions.

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Journal of Integrative Agriculture (JIA)
Pages 1741-1759

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Cite this article:
Zhang C, Wang Y, Chen L, et al. Advances in rice synthetic biology: Toward a better staple crop and beyond. Journal of Integrative Agriculture (JIA), 2026, 25(5): 1741-1759. https://doi.org/10.1016/j.jia.2025.12.036

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Received: 07 July 2025
Revised: 15 October 2025
Accepted: 29 October 2025
Published: 22 December 2025
© 2026 CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer review under responsibility of Editorial Board of Journal of Integrative Agriculture.