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The TRPA1 channel regulates temperature preference in the green peach aphid Myzus persicae

Lulu Yang1,2, Tianyu Huang1, Jie Shen2, Bing Wang1( ), Guirong Wang1,3( )
State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China
State Key Laboratory of Agricultural and Forestry Biosecurity/Key Lab of Surveillance and Management for Plant Quarantine Pests of Ministry of Agriculture and Rural Affairs/College of Plant Protection, China Agricultural University, Beijing 100193, China
Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture/Genome Analysis Laboratory of Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, China
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Highlights

  • Two variants were identified, MperTRPA1(A) and MperTRPA1(B), and they are abundantly expressed in chemosensory tissues.

  • MperTRPA1 is activated by increasing temperatures from 20 to 45°C, and MperTRPA1(B) exhibits greater thermosensitivity than MperTRPA1(A).

  • MperTRPA1 is involved in the temperature preference of Myzus persicae.

Abstract

Transient receptor potential (TRP) channels are a class of ion channel proteins that are closely related to thermosensation in insects. They are involved in detecting the ambient temperature and play vital roles in insect survival and reproduction. In this study, we identified and cloned two variants of the TRPA subfamily gene in Myzus persicae, MperTRPA1(A) and MperTRPA1(B), and analyzed their tissue expression by real-time quantitative PCR. Subsequently, these two variants of MperTRPA1 were expressed in the Xenopus oocyte system, and their functions were investigated using the two-electrode voltage clamp technique. The role of the MperTRPA1 gene in temperature adaptation of M. persicae was further determined by RNA interference and a behavioral choice assay to evaluate responses to temperature gradients. The results showed that the MperTRPA1 gene is widely expressed in tissues of M. persicae, with MperTRPA1(A) highly expressed in the mouthparts and MperTRPA1(B) mainly expressed in the antennae. The functional characterization results showed that both variants of MperTRPA1 could be activated and were not desensitized when the temperature increased from 20 to 45°C. The current value and thermal sensitivity (coefficient Q10 value) of MperTRPA1(B) were significantly higher than those of MperTRPA1(A). When the MperTRPA1 gene was knocked down, the behavioral preference of M. persicae for the optimal temperature was reduced and tended to be at a higher temperature, showing a shift in the temperature adaptation range compared to both the wild type and dsGFP-treated M. persicae. In summary, our results elucidated the molecular mechanism of adaptive temperature perception in M. persicae mediated by the thermal sensor MperTRPA1.

References

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Journal of Integrative Agriculture (JIA)
Pages 3546-3558

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Cite this article:
Yang L, Huang T, Shen J, et al. The TRPA1 channel regulates temperature preference in the green peach aphid Myzus persicae. Journal of Integrative Agriculture (JIA), 2025, 24(9): 3546-3558. https://doi.org/10.1016/j.jia.2025.02.046

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Received: 18 September 2024
Revised: 23 October 2024
Accepted: 03 November 2024
Published: 24 February 2025
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