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Research Article | Open Access

Genome-wide characterization of soybean lysophosphatidic acid acyltransferases and functional characterization of the role of GmLPAT11 in salt stress

Zhiyang Wang*Peiyan Liu*Haitong SunWenying SuoZiqian ChengMingliang Yang( )Qingshan Chen( )Ying Zhao( )
National Key Laboratory of Smart Farm Technology and Systems/Key Laboratory of Soybean Biology, Ministry of Education/Northeast Agricultural University, Harbin 150030, China

* These authors contributed equally to this study.

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Highlights

• Under salt stress, GmLPAT11 enhances soybean salt tolerance by regulating antioxidant activity and redox status.

• Two haplotypes of the GmLPAT11 gene were identified. The natural variation of GmLPAT11 is crucial for its function, with Hap2 being a favorable haplotype for salt tolerance.

Abstract

Lysophosphatidic acid acyltransferase (LPAT) enzymes are widely expressed in various plant species, and they contribute to growth, development, and stress responses. Currently, information regarding the LPAT gene family in soybeans is limited. In this study, genome-wide analyses identified 15 soybean LPATs, which were then evaluated for their conserved protein motifs. These genes were grouped into three clusters based on their phylogenetic relationships. Confocal microscopy was used to visualize the localization of six GmLPATs within Arabidopsis mesophyll protoplasts. cis-Acting regulatory element analyses and qRT-PCR experiments revealed that these GmLPATs were upregulated in response to hormonal stimulation or exposure to abiotic stressors, including drought, alkaline conditions, and salt stress. The expression patterns of these GmLPATs varied among different soybean tissue types. One member of the solLPAT1 subtype (GmLPAT11) was found to be upregulated in response to a range of treatments, highlighting its role in soybean salt stress responses. GmLPAT11 expression in Escherichia coli confirmed the LPAT activity of this recombinant enzyme, and overexpressing this LPAT reduced reactive oxygen species production in transgenic soybean plants, thereby enhancing their salt stress tolerance. Gene association analyses indicated that GmLPAT11 variants are closely associated with seedling salt tolerance, and a polymorphism in the GmLPAT11 CDS region was potentially associated with salt tolerance. These results provide new insights into the nature of the LPAT gene family in soybeans while also identifying promising candidate genes for future research efforts to enhance the overall salt tolerance of soybean crops.

References

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Journal of Integrative Agriculture (JIA)
Pages 3572-3584

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Cite this article:
Wang Z, Liu P, Sun H, et al. Genome-wide characterization of soybean lysophosphatidic acid acyltransferases and functional characterization of the role of GmLPAT11 in salt stress. Journal of Integrative Agriculture (JIA), 2026, 25(9): 3572-3584. https://doi.org/10.1016/j.jia.2024.12.031

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Received: 20 September 2024
Revised: 20 November 2024
Accepted: 25 November 2024
Published: 28 December 2024
© 2026 CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer review under responsibility of Editorial Board of Journal of Integrative Agriculture.