Highlights
• Four candidate genes affecting seed palmitic acid content in Brassica napus were identified with combined genome-wide association study and transcriptome-wide association study.
• Four superior haplotypes were identified, and B. napus varieties carrying these haplotypes had lower palmitic acid content without affecting the seed oil content, protein content, or seed yield.
• Based on a functional single-nucleotide polymorphism, molecular marker Bn_A8_SPAC_Marker was developed to accelerate the breeding of rapeseed with low palmitic acid content.
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