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Review | Open Access

Towards a better understanding of auxin response factors for improving cereal crops

Linyi Qiao1Huifang Li3( )Jun Zheng1,2 ( )Xueyong Zhang4
College of Agronomy, Shanxi Agricultural University/Key Laboratory of Sustainable Dryland Agriculture (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Taiyuan 030031, China
Institute of Wheat Research, Shanxi Agricultural University, Linfen 041000, China
State Key Laboratory of High-Efficiency Production of Wheat–Maize Double Cropping/Center for Crop Genome Engineering/College of Agronomy, Henan Agricultural University, Zhengzhou 450046, China
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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Highlights

• Auxin response factor (ARF) gene families in the big three cereal crops are classified together to facilitate functional prediction.

• Nomenclatures for previously reported ARFs are revised to the family numbers to better summarize ARFs’ functions.

• Regulatory models of ARF and other genes/miRNAs on agronomic and yield traits are introduced.

Abstract

The auxin response factor (ARF) is the key component of phytohormone auxin signal pathway and is crucial in regulating a plurality of functions throughout the plant life cycle. Although ARFs’ structure and function have been well studied in Arabidopsis, such knowledge is far from being sufficient for cereal crops, especially wheat, rice, and maize. This review is based on a comprehensive retrospection into the studies on ARFs in the three cereal crops, consisting of four parts: (1) characterization of the domains of 23, 25, and 33 ARF family members in wheat, rice, and maize, respectively; (2) revision of nomenclatures for previously reported ARFs to the family numbers based on sequence alignment, and summary of ARFs’ functions including the regulation of agronomic traits and response to biotic/abiotic stresses; (3) highlight of general regulatory models for fundamental physiological and reproductive traits from miRNA-ARFs, IAA-ARF-LBD, IAA-ARF-Auxin response gene, and IAA-ARF-ERF (4) prospects to promising future ARF research for anticipated agronomic traits. This review is expected to enhance understanding of ARF functions in the three cereal crops and promote their application in molecular breeding to achieve optimal plant architecture, higher yield, and wider adaptability.

References

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Journal of Integrative Agriculture (JIA)
Pages 3103-3117

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Cite this article:
Qiao L, Li H, Zheng J, et al. Towards a better understanding of auxin response factors for improving cereal crops. Journal of Integrative Agriculture (JIA), 2026, 25(8): 3103-3117. https://doi.org/10.1016/j.jia.2024.09.035

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Received: 29 July 2024
Revised: 04 September 2024
Accepted: 10 September 2024
Published: 26 September 2024
© 2026 CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer review under responsibility of Editorial Board of Journal of Integrative Agriculture.