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Research Article | Open Access

Rhizosphere flavonoids alleviate inhibition of soybean nodulation caused by shading under maize–soybean strip intercropping

Ping Lin1,*Shanshan Liu1,2,*Zhidan Fu1Kai Luo1Yiling Li1Xinyue Peng1Xiaoting Yuan1Lida Yang1Tian Pu1Yuze Li1Taiwen Yong1( )Wenyu Yang1
College of Agronomy, Sichuan Agricultural University/Sichuan Engineering Research Center for Crop Strip Intercropping System/Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture and Rural Affairs, Chengdu 610000, China
Municipal Bureau of Agriculture and Rural Affairs, Renhuai 564500, China

* These authors contributed equally to this study.

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Highlights

• Canopy light environment altering in maize–soybean strip intercropping exert stronger regulatory influence on nodule formation than belowground factors.

• Intercropping promotes flavonoids and flavonols exudation and regulates the nodule development.

• Root–root interaction between maize and soybean promotes nodulation and nitrogen fixation by increasing flavonoid secretion.

Abstract

Flavonoids produced by legume roots act as signaling molecules that induce the expression of nod genes in symbiotic rhizobia. However, the role of flavonoids in root exudates under intercropping systems in promoting soybean nodulation remains unclear. Two consecutive years of field experiments were conducted using maize–soybean strip intercropping with interspecific row spacings of 30 cm (MS30), 45 cm (MS45), and 60 cm (MS60), along with sole cropping of soybean (SS) and maize (MM). Root interactions were manipulated using either no root barrier (NB) or a polyethylene plastic barrier (PB) to assess the relationship between flavonoids in root exudates and soybean nodulation. We found that root–root interaction between soybean and maize increased nodule number and fresh weight in intercropped soybean, with enhancement gradually increasing as interspecific distance widened. The proportion of nodules with diameters exceeding 0.4 cm was higher in intercropped soybean under NB compared to PB. Additionally, the expression of nodule-related genes - GmENOD40, GmNIN2b, and GmEXPB2 - was up-regulated. Furthermore, compared to monocropping, isoflavone secretion by soybean roots decreased, whereas flavonoid and flavonol secretion by both maize and soybean roots increased under intercropping. The abundance of differentially secreted flavonoid metabolites in the rhizosphere of both species declined when root contact was prevented by the barrier. In soybean roots, the expression of GmCHS8 and GmIFS1 was up-regulated, while GmICHG was down-regulated under root interaction. Most flavonoid and flavonol compounds showed positive correlations with nodule diameter. Nodule number, fresh weight, and the proportion of nodules larger than 0.2 cm increased in diverse soybean genotypes treated with maize root exudates, which contributed to enhanced nitrogen fixation capacity. Therefore, maize– soybean strip intercropping, combined with optimal row spacing, enhances the positive effects of underground root interactions and improves nodulation and nitrogen fixation in intercropped soybean.

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Journal of Integrative Agriculture (JIA)
Pages 952-964

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Cite this article:
Lin P, Liu S, Fu Z, et al. Rhizosphere flavonoids alleviate inhibition of soybean nodulation caused by shading under maize–soybean strip intercropping. Journal of Integrative Agriculture (JIA), 2026, 25(3): 952-964. https://doi.org/10.1016/j.jia.2024.09.030

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Received: 05 May 2024
Revised: 04 September 2024
Accepted: 06 September 2024
Published: 26 September 2024
© 2026 CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer review under responsibility of Editorial Board of Journal of Integrative Agriculture.