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Genomic selection for meat quality traits based on VIS/NIR spectral information

Xi Tang, Lei Xie, Min Yan, Longyun Li, Tianxiong Yao, Siyi Liu, Wenwu Xu, Shijun Xiao, Nengshui Ding, Zhiyan Zhang( ), Lusheng Huang
State Key Laboratory for Pig Genetic Improvement and Production Technology, Jiangxi Agricultural University, Nanchang 330045, China
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Highlights

• The genomic selection strategy based on visible/near-infrared (VIS/NIR) spectroscopy significantly improves the prediction accuracy of pork quality.

• The structural similarity between spectral data and genomic data provides a theoretical basis for the application of the model.

• The proposed strategy bypasses the need for full individual or genotype data to provide a cost-effective breeding solution.

Abstract

The principle of genomic selection (GS) entails estimating breeding values (BVs) by summing all the SNP polygenic effects. The visible/near-infrared spectroscopy (VIS/NIRS) wavelength and abundance values can directly reflect the concentrations of chemical substances, and the measurement of meat traits by VIS/NIRS is similar to the processing of genomic selection data by summing all ‘polygenic effects’ associated with spectral feature peaks. Therefore, it is meaningful to investigate the incorporation of VIS/NIRS information into GS models to establish an efficient and low-cost breeding model. In this study, we measured 6 meat quality traits in 359 Duroc×Landrace×Yorkshire pigs from Guangxi Zhuang Autonomous Region, China, and genotyped them with high-density SNP chips. According to the completeness of the information for the target population, we proposed 4 breeding strategies applied to different scenarios: I, only spectral and genotypic data exist for the target population; II, only spectral data exist for the target population; III, only spectral and genotypic data but with different prediction processes exist for the target population; and IV, only spectral and phenotypic data exist for the target population. The 4 scenarios were used to evaluate the genomic estimated breeding value (GEBV) accuracy by increasing the VIS/NIR spectral information. In the results of the 5-fold cross-validation, the genetic algorithm showed remarkable potential for preselection of feature wavelengths. The breeding efficiency of Strategies II, III, and IV was superior to that of traditional GS for most traits, and the GEBV prediction accuracy was improved by 32.2, 40.8 and 15.5%, respectively on average. Among them, the prediction accuracy of Strategy II for fat (%) even improved by 50.7% compared to traditional GS. The GEBV prediction accuracy of Strategy I was nearly identical to that of traditional GS, and the fluctuation range was less than 7%. Moreover, the breeding cost of the 4 strategies was lower than that of traditional GS methods, with Strategy IV being the lowest as it did not require genotyping. Our findings demonstrate that GS methods based on VIS/NIRS data have significant predictive potential and are worthy of further research to provide a valuable reference for the development of effective and affordable breeding strategies.

References

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Journal of Integrative Agriculture (JIA)
Pages 235-245

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Cite this article:
Tang X, Xie L, Yan M, et al. Genomic selection for meat quality traits based on VIS/NIR spectral information. Journal of Integrative Agriculture (JIA), 2025, 24(1): 235-245. https://doi.org/10.1016/j.jia.2023.09.019

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Received: 24 March 2023
Accepted: 30 June 2023
Published: 20 January 2025
© 2025, Chinese Academy of Agricultural Sciences (CAAS). All rights reserved.