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Letter | Open Access

β-Ketoacyl-CoA synthase 5 is essential for the C26 to C28 elongation of very-long-chain fatty acids in cabbage

Wenxue Caoa,d,1, Yiwei Liub,1, Limei Yanga, Yangyong Zhanga, Mu Zhuanga, Honghao Lva, Yong Wanga, Jialei Jia,c( )
State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Agricultural Management Institute, Ministry of Agriculture and Rural Affairs, Beijing 102208, China
China Vegetable Seed Technology Co. Ltd. (Chongqing), Chongqing 402561, China
Institute of Vegetable, Henan Academy of Agricultural Sciences, Zhengzhou, Henan 450002, China

1 These authors contributed equally to this work.

Peer review under responsibility of Chinese Society of Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

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Horticultural Plant Journal
Volume 12 Issue 9,
September 2026
Pages 2179-2182
DOI: 10.1016/j.hpj.2026.04.007

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Cite this article:
Cao W, Liu Y, Yang L, et al. β-Ketoacyl-CoA synthase 5 is essential for the C26 to C28 elongation of very-long-chain fatty acids in cabbage. Horticultural Plant Journal, 2026, 12(9): 2179-2182. https://doi.org/10.1016/j.hpj.2026.04.007

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Received: 24 October 2025
Accepted: 09 February 2026
Published: 23 July 2026
© 2026 Chinese Society for Horticultural Science.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).