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Letter | Open Access

Genomic basis of aroma and albino phenotype in the tea cultivar ‘Mingguan’

Xiuping Wanga,1, Wenmin Fanb,1, Xinlei Lia,1, Wenlong Leib, Xiangrui Konga, Qiusheng Zhonga, Canxiang Lic, Haoyan Juc, Jiawei Yanb, Yingao Zhangb, Yezi Xiaob, Youben Yub, Wenquan Yud( ), Pengjie Wangb ( ), Changsong Chena ( )
Tea Research Institute, Fujian Branch of National Center for Tea Improvement, Fujian Academy of Agricultural Science, Fuzhou, Fujian 350013, China
College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350013, China
Fujian Academy of Agricultural Science, Fuzhou, Fujian 350003, China

1 These authors contributed equally to this work.

Peer review under responsibility of Chinese Society of Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

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Horticultural Plant Journal
Volume 12 Issue 7,
July 2026
Pages 1724-1728
DOI: 10.1016/j.hpj.2026.03.004

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Cite this article:
Wang X, Fan W, Li X, et al. Genomic basis of aroma and albino phenotype in the tea cultivar ‘Mingguan’. Horticultural Plant Journal, 2026, 12(7): 1724-1728. https://doi.org/10.1016/j.hpj.2026.03.004

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Received: 17 July 2025
Accepted: 09 November 2025
Published: 05 May 2026
© 2026 Chinese Society for Horticultural Science.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).