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Review Paper | Open Access

Sweet genomes provide colorful life: a review on molecularly tagged genes and biological regulation of breeding characters in watermelon and melon

Shi Liua,bJiayi Hana,bHongyu Shia,bCheng Ruia,bXufeng Fanga,bShuang Peia,bCheng Yaoa,bXuezheng Wanga,bZicheng Zhua,bHongyu Liua,bPeng Gaoa,b( )Feishi Luana,b( )
College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
Key Laboratory of Biology and Genetic Improvement of Horticulture Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, Heilongjiang 150030, China

Peer review under responsibility of Chinese Society of Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

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Abstract

Watermelon and melon are important members of the Cucurbitaceae family, offering high economic benefit and nutritional value. With the release and ongoing refinement of the watermelon and melon genomes, many target genes (or loci) for further biology regulation exploration and molecular breeding, have been identified. Herein, we describe recent progress in genetic mapping and molecular regulation mechanisms for fruit quality, fruit development, plant morphogenesis, and plant disease resistance. We further outline future research priorities and breeding frameworks for watermelon and melon. This review delineates molecular regulators of fruit and plant development, offering a framework to explore homologous mechanisms in other Cucurbitaceae members.

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Horticultural Plant Journal
Pages 781-798

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Cite this article:
Liu S, Han J, Shi H, et al. Sweet genomes provide colorful life: a review on molecularly tagged genes and biological regulation of breeding characters in watermelon and melon. Horticultural Plant Journal, 2026, 12(4): 781-798. https://doi.org/10.1016/j.hpj.2025.12.002

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Received: 13 August 2025
Accepted: 25 December 2025
Published: 04 February 2026
© 2026 Chinese Society for Horticultural Science.

This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).