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Letter | Open Access

The Camellia impressinervis genome provides novel insights into the flower coloration and flavor metabolism of Jinhua tea

Peilan Zhanga, Weihong Sunb, Siyu Chena, Yuanming Zhua, Yuqing Lina, Shuying Chena, Xinyu Xuc, Dexing Chena, Qiongyi Zhanga, Lin Nia, Wei Huanga, Xiaoxing Zoua, FangSong Liand, Guoyong Hane, Linying Wangc, Chengyuan Zhoua, Mengyao Zengc, Yu-Yun Hsiaoa, Shao-Ting Ling, Wen-Yu Sug, Wen-Chieh Tsaif,g,h, Siren Lana,c( ), Zhongjian Liua,c( ), Shuangquan Zoua,c( )
Fujian Colleges and Universities Engineering Research Institute of Conservation and Utilization of Natural Bioresources, College of Forestry, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
Fuzhou University of International Studies and Trade, Fuzhou, Fujian 350002, China
Key Laboratory of National Forestry and Grassland Administration for Orchid Conservation and Utilization at College of Landscape Architecture and Art, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
Fujian Yangkou National Forest Farm, Nanping, Fujian 353200, China
Fuzhou Botanical Garden, Fuzhou, Fujian 350002, China
Orchid Research and Development Center, National Cheng Kung University, Tainan, Taiwan 70101, China
NCKU-AS Graduate-Program in Translational Agriculture Sciences, National Cheng Kung University, Tainan, Taiwan 70101, China
Department of Life Sciences, National Cheng Kung University, Tainan, Taiwan 70101, China

Peer review under responsibility of Chinese Society of Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

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Horticultural Plant Journal
Volume 12 Issue 4,
April 2026
Pages 965-968
DOI: 10.1016/j.hpj.2025.11.008

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Zhang P, Sun W, Chen S, et al. The Camellia impressinervis genome provides novel insights into the flower coloration and flavor metabolism of Jinhua tea. Horticultural Plant Journal, 2026, 12(4): 965-968. https://doi.org/10.1016/j.hpj.2025.11.008

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Received: 17 April 2025
Accepted: 07 August 2025
Published: 10 March 2026
© 2026 Chinese Society for Horticultural Science.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).