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Letter | Open Access

Synergistic mechanism of corn steep liquor and myo-inositol co-application in alleviating salt stress in Chinese cabbage

Xinjun Zhanga, Fengbo Maa, Xiaojing Maa, Jiahong Zuoa, Xueming Fanb, Kangguo Mua, Wenna Zhangc( ), Qing Chena( )
Beijing Key Laboratory of Farmyard Soil Pollution Prevention-control and Remediation, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193, China
Zhucheng Haochen Biotechnology Co., Ltd., Shandong 262200, China
Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, China Agricultural University, Beijing 100193, China

Peer review under responsibility of Chinese Society of Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

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Horticultural Plant Journal
Volume 12 Issue 1,
January 2026
Pages 207-211
DOI: 10.1016/j.hpj.2025.08.012

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Cite this article:
Zhang X, Ma F, Ma X, et al. Synergistic mechanism of corn steep liquor and myo-inositol co-application in alleviating salt stress in Chinese cabbage. Horticultural Plant Journal, 2026, 12(1): 207-211. https://doi.org/10.1016/j.hpj.2025.08.012

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Received: 27 June 2025
Accepted: 29 August 2025
Published: 15 November 2025
© 2025 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).