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Letter | Open Access

Flavor improvement in melon: A metabolomic study of grafting with wild melon and hybrid pumpkin rootstocks

Jianguo Wanga,1, Muhammad Mohsin Kaleema,1, Hao Zhangb,1, Banlv Tiana, Yuchen Wanga, Bin Liuc, Qibao Yangd, Yanmei Laid, Jihao Chenb, Bo Zhoub, Zhilong Biea, Xuejun Zhangb( ), Yuan Huanga( )
National Key Lab for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, Hubei 430070, China
Hainan Sanya Crop Breeding Experimental Center, Xinjiang Academy of Agricultural Sciences, Sanya, Hainan 572022, China
Biological Breeding Laboratory, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang Uygur Autonomous Region 830091, China
Guangxi Academy of Sericultural Sciences, Nanning, Guangxi 530007, China

1 These authors contributed equally to this work.

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Horticultural Plant Journal
Volume 11 Issue 4,
July 2025
Pages 1707-1710
DOI: 10.1016/j.hpj.2025.04.002

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Cite this article:
Wang J, Kaleem MM, Zhang H, et al. Flavor improvement in melon: A metabolomic study of grafting with wild melon and hybrid pumpkin rootstocks. Horticultural Plant Journal, 2025, 11(4): 1707-1710. https://doi.org/10.1016/j.hpj.2025.04.002

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Received: 05 February 2025
Accepted: 20 April 2025
Published: 22 May 2025
© 2025 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).