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Review Paper | Open Access

Protein post-translational modification in plants: regulation and beyond

Zhenxiang Lia,bLiqian Qina,bDongjiao Wanga,bTianzhen CuibYanlan LiangbShoujian ZangbTingting SunaWanying ZhaoaQibin Wua,b( )Youxiong Quea,b( )
National Key Laboratory for Tropical Crop Breeding, Institute of Tropical Bioscience and Biotechnology, Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya, Hainan 572024, China
Key Laboratory of Sugarcane Biology and Genetic Breeding, Ministry of Agriculture and Rural Affairs, National Engineering Research Center for Sugarcane, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

Peer review under responsibility of Chinese Society of Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

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Abstract

Post-translational modification (PTM) of proteins is a crucial regulatory mechanism in plant cells, enabling rapid and purposeful regulation of their functions. Modified proteins play various roles in signaling pathways, including plant growth and development, plant metabolism, and the response to adversity stress. In recent years, there has been an increase in the number of studies focusing on plant PTM maps and functional analysis. Here we aim to review the PTM types in plants, especially in horticultural plants and tropical crops, the interactions between and among PTMs, and more importantly, the underlying pathways and functions. Additionally, the potential application of PTMs in breeding is briefly discussed. This paper focuses on plant PTMs and provides a foundation for further investigation into the functions and regulatory mechanisms of PTMs in plant proteins as well as for crop improvement.

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Horticultural Plant Journal
Pages 969-984

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Cite this article:
Li Z, Qin L, Wang D, et al. Protein post-translational modification in plants: regulation and beyond. Horticultural Plant Journal, 2026, 12(5): 969-984. https://doi.org/10.1016/j.hpj.2025.02.003

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Received: 19 August 2024
Accepted: 09 December 2024
Published: 17 April 2025
© 2025 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).