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Research paper | Open Access

SBP transcription factor MdSPL13B positively regulates salt tolerance in apple

Xiuli Jinga,1Daru Wanga,1Xin LiuaGuolin ChenaXinsong GuobXiaofei WangaZhenlu Zhanga( )Chunxiang Youa( )
Apple Technology Innovation Center of Shandong Province, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, National Key Laboratory of Wheat Improvement, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China
Key Laboratory of Humic Acid Fertilizer, Ministry of Agriculture, Shandong Agricultural University Fertilizer Science Tech. Co Ltd., Tai'an, Shandong 271018, China

1 These authors contributed equally to this work.

Peer review under responsibility of Chinese Society of Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

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Abstract

Salt stress has a major effect on the quality and yield of crops, and many transcription factors (TFs), such as WRKY, NAC, and ERF TFs have been shown to participate in the regulation of salt stress. Squamosa promoter binding protein-like (SPL) TFs play a role in plant floral organ development, metal ion responses and disease resistance. However, the precise function of SPL TFs in regulating the salt stress in plants remains unclear. In this study, we investigated the mechanism by which SPL TFs regulate salt stress in apple (Malus domestica). Overexpression of MdSPL13B in apple calli revealed that it positively regulated salt stress. The heterologous transformation of MdSPL3B also resulted in significant salt tolerance in Arabidopsis and tomato. Subsequently, a yeast two-hybrid assay showed that MdSPL13B could interact with MdNAC29 and MdPYL4, which was further confirmed by the bimolecular fluorescence complementation assay. Additionally, overexpression of MdNAC29 and MdPYL4 in apple calli, Arabidopsis and Nicotiana benthamiana plants indicated that MdNAC29 negatively regulated salt tolerance and that MdPYL4 positively regulated salt tolerance. Furthermore, the yeast one-hybrid, electrophoretic mobility shift assay and dual-luciferase assay showed that MdSPL13B could enhance salt tolerance by activating MdWRKY100 in apple. In conclusion, our findings enhance the understanding of how MdSPL3B and its target gene regulate salt tolerance in apple, and have implications for the breeding of salt-tolerant apple.

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Horticultural Plant Journal
Pages 1539-1553

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Cite this article:
Jing X, Wang D, Liu X, et al. SBP transcription factor MdSPL13B positively regulates salt tolerance in apple. Horticultural Plant Journal, 2026, 12(7): 1539-1553. https://doi.org/10.1016/j.hpj.2025.01.008

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Received: 26 September 2024
Accepted: 09 January 2025
Published: 27 March 2025
© 2026

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).