AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.2 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Letter | Open Access

SmEGY3 mediates H2O2 production to enhance high-temperature stress tolerance by activating the expression of SmCSD1 in eggplant

Renjian Liua,b,1Bingwei Yua,b,1Bingbing Shua,bYuyuan Wanga,bYuwei Gana,bYonggui Lianga,bZhengkun Qiua,bShuangshuang Yana,b( )Bihao Caoa,b( )
Key Laboratory of Horticultural Crop Biology and Germplasm Innovation in South China, Ministry of Agriculture, College of Horticulture, South China Agricultural University, Guangzhou, Guangdong 510642, China
Guangdong Vegetable Engineering and Technology Research Center, South China Agricultural University, Guangzhou, Guangdong 510642, China

1 These authors contributed equally to this work.

Peer review under responsibility of Chinese Society of Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)

Show Author Information

References

【1】
【1】
 
 
Horticultural Plant Journal
Pages 1247-1251

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Liu R, Yu B, Shu B, et al. SmEGY3 mediates H2O2 production to enhance high-temperature stress tolerance by activating the expression of SmCSD1 in eggplant. Horticultural Plant Journal, 2024, 10(5): 1247-1251. https://doi.org/10.1016/j.hpj.2024.03.007

738

Views

26

Downloads

5

Crossref

5

Web of Science

5

Scopus

1

CSCD

Received: 22 November 2023
Revised: 10 January 2024
Accepted: 04 March 2024
Published: 20 July 2024
© 2024 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).