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Research paper

Agrobacterium–mediated Transformation of Kalanchoe laxiflora

Xiling Wanga,bXinlu ChenaQunkang ChengcKaikai ZhudXiaohan YangeZongming Chenga( )
Department of Plant Sciences, University of Tennessee, Knoxville, TN 37996, USA
College of Biotechnology, Southwest University, Chongqing 400715, China
Department of Entomology and Plant Pathology, University of Tennessee, Knoxville, TN 37996, USA
College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN 37831-6422, USA

Peer review under responsibility of Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS)

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Abstract

Plants with crassulacean acid metabolism (CAM) generally utilize water 20%–80% more efficiently than non-CAM plants. The whole genomes of several CAM plants have been sequenced or are being sequenced. For effective genome characterization and genome editing of CAM plants, an efficient transformation system is essential. In this study, we developed an Agrobacterium-mediated transformation protocol for Kalanchoe laxiflora, an obligate CAM plant,by optimizing several factors affecting the transformation efficiency. Agrobacterium strains AGL1, C58, EHA105, and GV3101 were all suitable for K. laxiflora transformation. Fifty-nine percent of the leaf explants yielded kanamycin-resistant and GUS-positive shoots. Polymerase chain reaction and quantitative real-time PCR (qRT-PCR) using gusA-, gusPlus-, npt- and hpt-specific primers confirmed that the transgenes were integrated into K. laxiflora genome and expressed. This efficient transformation system will allow effective functional characterization of genes through over- or down-expression, knockout, or genome editing.

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Horticultural Plant Journal
Pages 221-228

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Cite this article:
Wang X, Chen X, Cheng Q, et al. Agrobacterium–mediated Transformation of Kalanchoe laxiflora. Horticultural Plant Journal, 2019, 5(5): 221-228. https://doi.org/10.1016/j.hpj.2019.07.001

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Received: 08 January 2019
Revised: 25 March 2019
Accepted: 21 May 2019
Published: 10 July 2019
© 2019 Chinese Society for Horticultural Science (CSHS) and Institute of Vegetables and Flowers (IVF), Chinese Academy of Agricultural Sciences (CAAS).

This is an open access article under the CC BY-NC-ND license. (http://creativecommons.org/licenses/by-nc-nd/4.0/)