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Short Communication | Open Access

Sustainable curcumin-based smart tough fluorescent hydrogels for anti-counterfeiting applications

Xiubin Xua( ), Chuanghong Xiaoa, Yanting Chena, Danfeng Yua, Yu Lua, Ian Wymanb, Xu Wua( )
School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou, 510006, China
Department of Chemistry, Queen's University, Kingston, Ontario, K7L 3N6, Canada
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HIGHLIGHTS

● Novel tough fluorescent hydrogels were prepared.

● Curcumin was used as a pH-responsive sustainable fluorescent agent.

● The hydrogel has outstanding mechanical and good anti-fatigue performances.

● The hydrogels can change colors and fluorescent colors for dual anti-counterfeiting.

Abstract

There is currently great interest in developing an environment-friendly, low-cost, and scalable approach for producing stimuli-responsive fluorescent hydrogels (FHs) with excellent mechanical property, rewritable fluorescence, and dual anti-counterfeiting capabilities. Herein, by applying natural, environment-friendly, and sustainable curcumin as a responsive agent, tough pH-responsive FHs (pH-FHs) are fabricated via a facile preparation strategy. These materials have outstanding mechanical performances: ultimate stress of 180 kPa, an ultimate strain of ~2500%, and good anti-fatigue performances against compression. These pH-FHs are able to sense ammonia and formaldehyde gas, resulting in both a color change and fluorescence for dual anti-counterfeiting functionality. This sensing information is stored individually by the pH-FHs and could be externally removed using formaldehyde gas to achieve a rewritable system. Our study provides valuable insights that are expected to facilitate the development of smart FHs for information encryption and anti-counterfeiting applications.

Graphical Abstract

References

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Green Chemical Engineering
Pages 379-386

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Cite this article:
Xu X, Xiao C, Chen Y, et al. Sustainable curcumin-based smart tough fluorescent hydrogels for anti-counterfeiting applications. Green Chemical Engineering, 2023, 4(4): 379-386. https://doi.org/10.1016/j.gce.2022.07.001

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Received: 18 May 2022
Revised: 04 July 2022
Accepted: 07 July 2022
Published: 11 July 2022
© 2022 Institute of Process Engineering, Chinese Academy of Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).