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Review Article | Open Access

The role of probiotics in prevention and treatment of food allergy

Shimin Gua, Dong Yangb, Chenglong Liua, Wentong Xuea( )
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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Abstract

With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system. Probiotics and their metabolites can interact with immune cells and gut microbiota to alleviate food allergy. This review outlines the relationship between the intestinal mucosal immune system and food allergy. This review also presents the clinical application and potential immunomodulation mechanisms of probiotics on food allergy. We aim at providing a reference for further studies to explore the key active substances and immunomodulation mechanisms of anti-allergic probiotics.

Keywords

ProbioticsFood allergyIntestinal mucosal immune systemGut microbiota

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Food Science and Human Wellness
Volume 12 Issue 3,
May 2023
Pages 681-690
DOI: 10.1016/j.fshw.2022.09.001
Cite this article:
Gu S, Yang D, Liu C, et al. The role of probiotics in prevention and treatment of food allergy. Food Science and Human Wellness, 2023, 12(3): 681-690. https://doi.org/10.1016/j.fshw.2022.09.001

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Received: 10 March 2021
Revised: 14 May 2021
Accepted: 18 July 2021
Published: 15 October 2022
© 2023 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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