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Food Science and Human Wellness 2023, 12(3): 681-690 https://doi.org/10.1016/j.fshw.2022.09.001
Review Article | Open Access | Issue | Published: 15 October 2022

The role of probiotics in prevention and treatment of food allergy

Show Author's Information Shimin Gua,  Dong Yangb,  Chenglong Liua,  Wentong Xuea( )
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Keywords:
Gut microbiota, Probiotics, Food allergy, Intestinal mucosal immune system
Cite this article:
Gu S, Yang D, Liu C, et al. The role of probiotics in prevention and treatment of food allergy. Food Science and Human Wellness, 2023, 12(3): 681-690. https://doi.org/10.1016/j.fshw.2022.09.001
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Abstract Full text About this article

With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system. Probiotics and their metabolites can interact with immune cells and gut microbiota to alleviate food allergy. This review outlines the relationship between the intestinal mucosal immune system and food allergy. This review also presents the clinical application and potential immunomodulation mechanisms of probiotics on food allergy. We aim at providing a reference for further studies to explore the key active substances and immunomodulation mechanisms of anti-allergic probiotics.


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About this article

The role of probiotics in prevention and treatment of food allergy

Show Author's information Shimin Gua, Dong Yangb, Chenglong Liua, Wentong Xuea( )
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

Abstract

With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown that probiotics can intervene in food allergy based on the intestinal mucosal immune system. Probiotics and their metabolites can interact with immune cells and gut microbiota to alleviate food allergy. This review outlines the relationship between the intestinal mucosal immune system and food allergy. This review also presents the clinical application and potential immunomodulation mechanisms of probiotics on food allergy. We aim at providing a reference for further studies to explore the key active substances and immunomodulation mechanisms of anti-allergic probiotics.

Keywords: Gut microbiota, Probiotics, Food allergy, Intestinal mucosal immune system

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Publication history

Received: 10 March 2021
Revised: 14 May 2021
Accepted: 18 July 2021
Published: 15 October 2022
Issue date: May 2023

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© 2023 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

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Acknowledgment

This review is supported by the National Key Research and Development Program of China (2019YFC1605000) and the National Natural Science Foundation (31872904).

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