AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (7.3 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Research Article | Open Access

Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats

G. Athinarayananaa, A.J.A. Ranjitsinghb( ), A. Usha Raja Nanthinic, C. Padmalathad
Department of Zoology, Sri Paramakalyani College, Alwarkurichi, MS University, Tamil Nadu, India
JP College of Arts and Science, Tenkasi, MS University, Tamil Nadu, India
Department of Biotechnology, Mother Teresa University, Kodaikanal, Tamil Nadu, India
UGC, New Delhi, India

Peer review under responsibility of Beijing Academy of Food Sciences.

Show Author Information

Abstract

Natural dyes taken from the barks of the tree Caesalpinia sappan has been used in many consumer products. Hence it is imperative to test the toxicity of this dye. In the present study an investigation was conducted to find out the toxic effect of aqueous extract of the dye C. sappan in test animal Wister albino rats. Acute oral toxicity showed no clinical signs of toxicity and no mortality even at a dose level of 100–2000 mg/kg in 14 days observation period. When a dose level above 2500 mg/kg was given for 28 days, no death was noticed up to the dose level 5000 mg/kg body weight. The weight of the tested rats was not significantly reduced, when compared with the control group. The organ-body weight ratio of kidney, liver and abdomen did not change when compared to the control group in the observation period. The less toxicity of the dyes of C. sappan.

References

【1】
【1】
 
 
Food Science and Human Wellness
Pages 34-38

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
Athinarayanana G, Ranjitsingh A, Usha Raja Nanthini A, et al. Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats. Food Science and Human Wellness, 2017, 6(1): 34-38. https://doi.org/10.1016/j.fshw.2016.10.004

1257

Views

82

Downloads

25

Crossref

N/A

Web of Science

35

Scopus

0

CSCD

Received: 16 June 2016
Revised: 27 September 2016
Accepted: 27 October 2016
Published: 23 December 2016
© 2017 Beijing Academy of Food Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).